Description
A comforting one-pot meal, Country Ranch Green Beans ‘n Potatoes with Beef features tender beef, fresh green beans, and creamy potatoes in a bold, tangy ranch seasoning. Perfect for weeknight dinners or family gatherings, this hearty dish is easy to make and full of country-style flavor.
Ingredients
Scale
- 1 lb ground beef or stew meat
- 1 lb fresh green beans (trimmed, cut into 2-inch pieces)
- 1.5 lbs potatoes (Yukon Gold or red, diced into bite-sized chunks)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 packet ranch seasoning mix (~1 oz)
- 2 tbsp butter
- 1 cup chicken or beef broth
- 1 tbsp olive oil
- Salt and black pepper (to taste)
Instructions
- Prepare the Ingredients:
Wash and trim the green beans. Dice the potatoes, leaving the skins on. Chop the onion and mince the garlic. - Cook the Beef:
Heat a large skillet or Dutch oven over medium heat. Add olive oil and cook the ground beef or stew meat until browned. Remove the beef, leaving the rendered fat in the pan. - Sauté the Vegetables:
Melt butter in the skillet. Add onion and garlic, sautéing for 2–3 minutes until fragrant. Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally. - Add the Green Beans:
Stir in the green beans and cook for 2–3 minutes, coating them in the butter mixture. - Incorporate the Seasoning:
Sprinkle ranch seasoning over the vegetables and mix well. Add chicken or beef broth, ensuring it covers the bottom of the skillet for steaming. - Combine Ingredients:
Return the beef to the skillet and stir. Lower the heat, cover, and simmer for 15–20 minutes, until the potatoes are tender. - Adjust Seasoning:
Taste and add salt and pepper as needed. Serve hot.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheating: Reheat in a skillet with a splash of broth or microwave individual portions.
- Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight before reheating.
- Customization Tips: Add shredded cheese, bacon, or fresh herbs for extra flavor. Swap potatoes with sweet potatoes or cauliflower for a variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Country-style beef and potatoes Ranch green beans recipe One-pot beef and potatoes Comfort food recipes Easy family dinner ideas