When the weather calls for something warm and comforting, a hearty bowl of creamy potato and pea chowder is the perfect solution. This delicious soup combines tender potatoes, sweet peas, and a rich, velvety broth to create a meal that’s both satisfying and easy to make. Whether you’re looking for a cozy weeknight dinner or a delightful lunch option, this chowder is sure to please.
Why You’ll Love This Recipe
- Rich and creamy texture – The combination of potatoes and cream creates a thick, luscious consistency that makes every bite incredibly satisfying.
- Simple ingredients – Made with pantry staples, this chowder comes together easily without requiring a trip to the store for specialty items.
- Quick and easy preparation – Perfect for busy days, this soup can be made in under an hour.
- Versatile and customizable – You can easily modify the recipe to suit your dietary preferences by using plant-based alternatives or adding extra vegetables.
- Family-friendly – Kids and adults alike will enjoy the mild, creamy flavors of this dish.
Ingredients
potatoes
peas
onion
garlic
carrot
celery
butter
flour
broth (vegetable or chicken)
milk or cream
salt
pepper
thyme
parsley
optional: bacon, cheese, or corn
Directions
- Prepare the ingredients – Peel and dice the potatoes, chop the onion, mince the garlic, and dice the carrot and celery.
- Sauté the vegetables – In a large pot, melt butter over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened.
- Create a roux – Sprinkle flour over the vegetables and stir well, allowing the flour to cook for about a minute.
- Add broth and potatoes – Slowly pour in the broth while stirring to avoid lumps. Add the potatoes and bring to a gentle simmer.
- Cook until tender – Let the chowder simmer for about 20 minutes, or until the potatoes are fork-tender.
- Stir in the peas and milk – Add the peas and your choice of milk or cream, stirring to combine. Cook for another 5 minutes until heated through.
- Season to taste – Add salt, pepper, thyme, and parsley. Adjust seasoning as needed.
- Serve and enjoy – Ladle into bowls and garnish with optional toppings like crispy bacon, shredded cheese, or a sprinkle of fresh herbs.
Variations
- Dairy-free version – Use coconut milk or a plant-based alternative instead of dairy milk.
- Protein boost – Add cooked chicken, shrimp, or tofu for extra protein.
- Spicy twist – Incorporate red pepper flakes or a dash of hot sauce for a kick of heat.
- Extra veggies – Enhance the chowder with mushrooms, corn, or bell peppers.
Servings and Timing
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4-6
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 3 months, but note that dairy-based soups may slightly change in texture upon thawing.
- Reheating: Warm on the stove over low heat, adding a splash of milk or broth if needed to maintain the creamy consistency.
FAQs
Can I make this chowder ahead of time?
Yes! This chowder reheats well and can be made a day in advance for even better flavors.
What’s the best type of potato to use?
Yukon Gold or Russet potatoes work best for a creamy texture.
Can I use frozen peas?
Absolutely! Frozen peas work just as well as fresh ones.
How can I thicken my chowder if it’s too thin?
You can mash some of the potatoes or add a cornstarch slurry to achieve a thicker consistency.
Can I make this soup vegan?
Yes, simply use plant-based milk, butter, and broth.
Is this chowder gluten-free?
To make it gluten-free, substitute flour with cornstarch or a gluten-free flour blend.
Can I add cheese?
Yes! Cheddar or Parmesan cheese adds a delicious depth of flavor.
What pairs well with this chowder?
Serve with crusty bread, a side salad, or a grilled sandwich.
Can I use a slow cooker?
Yes, cook on low for 6 hours or high for 3 hours, then stir in the milk and peas towards the end.
Will this chowder taste good without cream?
Yes! The potatoes help create a naturally creamy texture, even without dairy.
Conclusion
Creamy potato and pea chowder is the ultimate comfort food that’s easy to make, incredibly satisfying, and full of flavor. Whether you enjoy it as a hearty lunch or a cozy dinner, this dish is a surefire way to warm up and delight your taste buds. Give it a try, and enjoy every creamy spoonful!
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Cozy Up with This Creamy Potato and Pea Chowder
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Description
This creamy potato and pea chowder is a comforting, hearty soup made with tender potatoes, sweet peas, and a rich, velvety broth. Quick and easy to prepare, this satisfying dish is perfect for a cozy meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup peas (fresh or frozen)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 tbsp butter
- 2 tbsp flour
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1 tbsp fresh parsley, chopped
- Optional toppings: crispy bacon, shredded cheese, corn
Instructions
- Prepare the ingredients – Peel and dice the potatoes, chop the onion, mince the garlic, and dice the carrot and celery.
- Sauté the vegetables – In a large pot, melt butter over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened.
- Create a roux – Sprinkle flour over the vegetables and stir well, allowing the flour to cook for about a minute.
- Add broth and potatoes – Slowly pour in the broth while stirring to avoid lumps. Add the potatoes and bring to a gentle simmer.
- Cook until tender – Let the chowder simmer for about 20 minutes, or until the potatoes are fork-tender.
- Stir in the peas and milk – Add the peas and your choice of milk or cream, stirring to combine. Cook for another 5 minutes until heated through.
- Season to taste – Add salt, pepper, thyme, and parsley. Adjust seasoning as needed.
- Serve and enjoy – Ladle into bowls and garnish with optional toppings like crispy bacon, shredded cheese, or a sprinkle of fresh herbs.
Notes
- Dairy-free version: Use coconut milk or a plant-based alternative.
- Protein boost: Add cooked chicken, shrimp, or tofu.
- Spicy twist: Incorporate red pepper flakes or hot sauce.
- Extra veggies: Enhance with mushrooms, corn, or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Keywords: creamy potato chowder, pea soup recipe, easy potato soup, homemade chowder, vegetarian soup recipe
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