Description
Crab Rangoon Dip is a warm, creamy, and cheesy appetizer featuring crab, cream cheese, garlic, and scallions. Perfect for parties, game nights, and gatherings, it pairs well with crispy wonton chips or vegetables.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 oz canned or fresh lump crab meat
- 2 scallions, chopped
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 wonton wrappers (for chips)
- Cooking spray
Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and grease a small baking dish.
- Mix the Base: In a large bowl, combine cream cheese, mayonnaise, and sour cream. Stir until smooth.
- Add Cheese and Seasonings: Mix in mozzarella, Parmesan, Worcestershire sauce, soy sauce, garlic, lemon juice, onion powder, paprika, salt, and black pepper.
- Fold in Crab and Scallions: Gently fold in crab meat and scallions, ensuring even distribution.
- Transfer to Baking Dish: Spread mixture evenly in the prepared dish.
- Bake Until Bubbly: Bake for 20-25 minutes until hot and bubbling.
- Prepare Wonton Chips: Cut wonton wrappers into triangles, place on a baking sheet, spray with cooking spray, and bake for 5-7 minutes until crispy.
- Serve and Enjoy: Remove dip from oven, garnish with extra scallions if desired, and serve warm with wonton chips or preferred dippers.
Notes
- Spicy Kick: Add sriracha or red pepper flakes.
- Healthier Option: Use Greek yogurt instead of sour cream and low-fat cream cheese.
- Different Cheeses: Swap mozzarella for cheddar or Monterey Jack.
- Seafood Mix: Combine crab and shrimp for variety.
- Slow Cooker Version: Mix all ingredients and cook on low for 2-3 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: appetizer
- Method: Baking
- Cuisine: asian-american
Keywords: crab rangoon dip, creamy dip, party appetizer, cheesy dip, warm seafood dip