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Cream Cheese Chicken Recipe


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Cream Cheese Chicken is a rich, creamy, and flavorful dish featuring tender chicken breasts smothered in a luscious cream cheese sauce. Perfect for family dinners or cozy nights, this versatile recipe pairs beautifully with pasta, rice, or vegetables. Ready in just 35 minutes!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese (softened)
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, diced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Salt and pepper, to taste

Instructions

  • Prepare the Chicken:
    Pat chicken breasts dry with a paper towel. Season both sides with salt, pepper, and paprika.
  • Sear the Chicken:
    Heat olive oil and butter in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove chicken and set aside.
  • Cook the Aromatics:
    In the same skillet, sauté garlic and onion for 2–3 minutes until fragrant and softened.
  • Make the Sauce:
    Reduce heat to low. Stir in cream cheese until partially melted. Gradually add chicken broth while stirring to create a smooth sauce.
  • Season the Sauce:
    Add Italian seasoning, paprika, salt, and pepper. Stir to combine.
  • Simmer with Chicken:
    Return seared chicken breasts to the skillet. Spoon sauce over the chicken, cover, and simmer for 10–15 minutes until chicken is fully cooked.
  • Garnish and Serve:
    Sprinkle fresh parsley over the dish. Serve hot with pasta, rice, or steamed vegetables.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over low heat with a splash of chicken broth, or microwave in intervals.
  • Variations:
    • Add vegetables like spinach or mushrooms for a one-pan meal.
    • Swap chicken for turkey, pork, or salmon.
    • Spice it up with red pepper flakes or cayenne.
  • Tips: For extra flavor, deglaze the skillet with white wine before adding chicken broth.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: dinner
  • Method: Pan-Searing and Simmering
  • Cuisine: American

Keywords: Cream Cheese Chicken, creamy chicken recipe, one-pan dinner, easy chicken recipe, weeknight dinner