Description
Creamy Beef & Bowtie Pasta is the perfect one-pot meal for busy weeknights. This rich and comforting dish combines tender ground beef, perfectly cooked bowtie pasta, and a luscious, creamy sauce for a satisfying dinner that the whole family will love. Best of all, it comes together in just one pot, making cleanup a breeze.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Beef: In a large pot or deep skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add chopped onion and minced garlic to the beef, cooking until the onion is soft and translucent.
- Add Liquids: Pour in the beef broth, heavy cream, and tomato sauce. Stir to combine.
- Season the Dish: Add Italian seasoning, paprika, salt, and black pepper. Mix well.
- Cook the Pasta: Stir in the uncooked bowtie pasta, ensuring it is fully submerged in the liquid.
- Simmer: Cover and let the pasta cook for about 12-15 minutes, stirring occasionally to prevent sticking.
- Finish with Cheese: Once the pasta is tender, stir in Parmesan cheese until melted and creamy.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot.
Notes
- Spicy Kick: Add red pepper flakes or cayenne for extra heat.
- Cheese Swap: Try mozzarella or cheddar instead of Parmesan.
- Meat Alternatives: Use ground turkey or chicken for a lighter option.
- Vegetarian Version: Substitute beef with mushrooms or plant-based meat.
- Extra Veggies: Stir in spinach, bell peppers, or zucchini for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian-American
Keywords: creamy pasta, beef pasta, one-pot meal, comfort food, easy dinner