Description
Creamy Cajun Chicken Pasta is a bold and comforting dish featuring tender chicken, rich cream sauce, and perfectly seasoned pasta. A restaurant-quality meal ready in just 30 minutes!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 12 oz pasta (fettuccine or penne)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 onion, sliced
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Slice chicken into bite-sized strips and coat with Cajun seasoning.
- Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through. Remove from skillet and set aside.
- Sauté the Vegetables: In the same skillet, sauté bell peppers, onions, and cherry tomatoes until softened and fragrant.
- Prepare the Cream Sauce: Add garlic and cook for 30 seconds. Stir in chicken broth and heavy cream.
- Thicken the Sauce: Slowly mix in Parmesan cheese until melted and creamy.
- Cook the Pasta: Boil pasta according to package instructions, then drain.
- Combine Everything: Return chicken to the skillet, add pasta, and toss to coat in the sauce.
- Final Touches: Adjust seasoning with salt, pepper, or more Cajun seasoning. Garnish with fresh parsley.
- Serve Hot: Enjoy immediately for the best texture and flavor.
Notes
- Lighter Version: Use half-and-half or a mix of Greek yogurt and milk.
- Seafood Twist: Swap chicken for shrimp.
- Vegetarian Option: Replace chicken with mushrooms or zucchini.
- Extra Spicy: Add cayenne pepper or crushed red pepper flakes.
- Cheesy Upgrade: Stir in shredded mozzarella or cheddar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, american
Keywords: Creamy Cajun Chicken Pasta, spicy chicken pasta, easy Cajun pasta, one-pan pasta, homemade Cajun recipe