Name: Creamy Chicken Mushroom Stroganoff
Prep time: 10 min
Cook time: PT-486537H50M20S
Total time: PT-486537H50M20S
Cuisine: Russian
Ingredients: 2 lbs chicken breasts or thighs, cut into bite-sized pieces; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 8 oz white or cremini mushrooms, sliced; 3 cloves garlic, minced; 1 small onion, diced; 2 tbsp flour; 1 1/2 cups chicken broth; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1/2 cup sour cream; 1/2 cup heavy cream; 2 tbsp chopped parsley (for garnish); Egg noodles, rice, or mashed potatoes (for serving)

Description

Creamy Chicken Mushroom Stroganoff is a rich and comforting dish made with tender chicken, sautéed mushrooms, and a velvety cream sauce. Perfect for a cozy family dinner, this easy-to-make recipe pairs well with pasta, rice, or mashed potatoes.

Ingredients

Scale

2 lbs chicken breasts or thighs, cut into bite-sized pieces
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter
8 oz white or cremini mushrooms, sliced
3 cloves garlic, minced
1 small onion, diced
2 tbsp flour
1 1/2 cups chicken broth
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 cup sour cream
1/2 cup heavy cream
2 tbsp chopped parsley (for garnish)
Egg noodles, rice, or mashed potatoes (for serving)

Instructions

Prepare the Chicken: Season chicken with salt and pepper.
Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on all sides. Remove and set aside.
Cook the Mushrooms and Aromatics: Melt butter in the same pan. Add mushrooms and sauté until browned and tender. Stir in garlic and onion, cooking until fragrant.
Make the Sauce Base: Sprinkle flour over the mushrooms, stirring well to coat. Cook for about a minute.
Deglaze the Pan: Pour in chicken broth, stirring continuously to create a smooth sauce.
Add Flavor Boosters: Stir in Dijon mustard and Worcestershire sauce. Simmer for a couple of minutes.
Incorporate Dairy: Lower the heat and stir in sour cream and heavy cream until smooth.
Return the Chicken: Add the cooked chicken back to the pan, coating it in the sauce. Simmer until heated through.
Garnish and Serve: Sprinkle with chopped parsley and serve hot over egg noodles, rice, or mashed potatoes.

Notes

Make It Lighter: Use half-and-half or Greek yogurt instead of heavy cream.
Add Vegetables: Incorporate spinach, bell peppers, or peas.
Gluten-Free Option: Use gluten-free flour or cornstarch.
Spice It Up: Add red pepper flakes or paprika.
Swap the Protein: Substitute chicken with turkey, shrimp, or tofu.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Russian, American

Keywords: creamy chicken stroganoff, mushroom stroganoff, easy chicken dinner, comfort food, chicken pasta recipe