Description
Indulge in the ultimate comfort food with this creamy garlic pasta recipe. Featuring a velvety garlic-infused sauce, Parmesan cheese, and simple ingredients, this quick and customizable dish is perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, penne, or your choice)
- 2 tbsp butter
- 1 tbsp olive oil
- 4–5 cloves fresh garlic, finely minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper, freshly cracked
- 1 tbsp fresh parsley, chopped (optional garnish)
Instructions
- Cook the Pasta
- Boil pasta in a large pot of salted water according to package instructions. Reserve 1 cup of pasta water and drain.
- Prepare the Garlic
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant. Avoid burning.
- Make the Sauce
- Reduce heat to low and stir in heavy cream. Simmer gently for 3–5 minutes to blend the flavors.
- Incorporate Cheese
- Gradually whisk in Parmesan cheese, stirring continuously until smooth. If the sauce thickens too much, add reserved pasta water in small amounts.
- Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss to coat evenly with the creamy garlic sauce.
- Season and Garnish
- Adjust seasoning with salt and pepper. Garnish with parsley if desired.
- Serve Immediately
- Transfer to plates or bowls and enjoy hot.
Notes
- Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Reheating: Reheat gently on low heat, adding milk or cream to restore creaminess. Avoid overheating.
- Tips: Use fresh Parmesan for the best flavor and texture. Keep the garlic from burning for a smooth, balanced sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: Italian-American
Keywords: Creamy garlic pasta Easy pasta recipes Garlic Parmesan sauce Quick comfort food Weeknight dinner ideas