Description
Rich and comforting, creamy garlic sauce potatoes feature tender chunks of potato coated in a velvety garlic-infused sauce. This versatile side dish pairs beautifully with meats, fish, or vegetarian mains, making it perfect for dinner parties or weeknight meals.
Ingredients
- Potatoes: 2 lbs, peeled and cut into even chunks
- Butter: 3 tablespoons
- Garlic cloves: 3, minced
- Heavy cream: 1 cup
- Milk: ½ cup
- Parmesan cheese: ½ cup, grated
- Fresh parsley: 2 tablespoons, chopped
- Salt: To taste
- Black pepper: To taste
Instructions
- Prepare the Potatoes:
Peel the potatoes and cut them into uniform chunks. Rinse under cold water to remove excess starch. - Cook the Potatoes:
Place the potato chunks in a large pot. Cover with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until fork-tender (about 15–20 minutes). Drain and set aside. - Make the Garlic Sauce:
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant, ensuring it doesn’t burn. - Create the Cream Base:
Gradually stir in heavy cream and milk. Heat through without boiling, stirring continuously. - Incorporate Cheese:
Stir in Parmesan cheese gradually until fully melted. Season the sauce with salt and pepper to taste. - Combine Potatoes and Sauce:
Add cooked potatoes to the skillet and toss gently to coat evenly in the creamy garlic sauce. - Finish with Parsley:
Sprinkle chopped parsley on top for a burst of color and freshness. - Serve and Enjoy:
Transfer to a serving dish and enjoy warm as a side dish with your favorite main course.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, stirring occasionally. Add a splash of milk or cream if the sauce thickens.
- Variations:
- Add mozzarella or Gruyère for a cheesy twist.
- Use fresh thyme, rosemary, or chives for an herbal flavor.
- Opt for roasted potatoes for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling and sautéing
- Cuisine: American
Keywords: Creamy garlic potatoes Garlic sauce recipe Comfort food side dish Easy potato recipe Velvety garlic sauce