Description
This Creamy Roasted Red Pepper Soup is packed with smoky, sweet flavors and a velvety texture. Made with roasted red peppers, aromatics, and a touch of cream, it’s a comforting and easy-to-make dish perfect for any meal. Naturally vegetarian and adaptable for vegan and gluten-free diets.
Ingredients
Scale
- 4 roasted red bell peppers (jarred or homemade)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small carrot, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream or full-fat coconut milk
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh basil or parsley for garnish
Instructions
- Prepare the Ingredients: If using jarred roasted red peppers, drain and rinse them. If roasting fresh peppers, char them over an open flame or in a 450°F oven until blackened, then peel and remove the seeds.
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add onion, garlic, and carrot; sauté for about 5 minutes until softened.
- Add the Peppers and Spices: Stir in the roasted red peppers, oregano, smoked paprika, salt, black pepper, and red pepper flakes. Cook for another 2 minutes.
- Simmer the Soup: Pour in the vegetable broth and bring to a gentle boil. Reduce heat and let simmer for 15 minutes.
- Blend Until Smooth: Use an immersion blender to puree the soup until smooth. Alternatively, carefully blend in batches using a regular blender.
- Add the Cream: Stir in the heavy cream or coconut milk. Simmer for another 5 minutes and adjust seasoning as needed.
- Serve and Garnish: Ladle into bowls and garnish with fresh basil or parsley. Serve hot with crusty bread or grilled cheese.
Notes
- Vegan: Use full-fat coconut milk or cashew cream instead of heavy cream.
- Spicy: Add extra red pepper flakes or a dash of hot sauce.
- Protein Boost: Blend in white beans or top with crispy chickpeas.
- Cheesy Flavor: Stir in grated Parmesan or nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: soup
- Method: blending, simmering
- Cuisine: Mediterranean
Keywords: creamy roasted red pepper soup, roasted red pepper soup, easy red pepper soup, vegetarian soup recipe, homemade soup