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Creative Crock Pot Chicken Pot Pie Recipe for Effortless Dinners


  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Yield: 6 servings 1x

Description

Enjoy a hassle-free, comforting dinner with this Crock Pot Chicken Pot Pie recipe. Slow-cooked to perfection with tender chicken, creamy filling, and flaky biscuits, it’s the ultimate easy comfort food. Perfect for busy nights!


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1/2 cup heavy cream or milk
  • 3 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 can refrigerated biscuits or puff pastry

Instructions

  1. Prepare the Ingredients: Chop the onion, carrots, and celery. Mince the garlic.
  2. Layer in the Crock Pot: Place the chicken at the bottom of the slow cooker. Add the vegetables and minced garlic.
  3. Season and Add Liquids: Sprinkle in thyme, parsley, salt, and black pepper. Pour chicken broth over the ingredients.
  4. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crock pot.
  6. Thicken the Sauce: Melt butter in a saucepan, whisk in flour to form a roux, and slowly add heavy cream or milk. Stir until smooth and add to the crock pot.
  7. Add Peas and Finish Cooking: Stir in frozen peas and cook for another 20-30 minutes.
  8. Bake the Biscuits: While the filling thickens, bake the biscuits or puff pastry according to package instructions.
  9. Serve and Enjoy: Ladle the creamy filling into bowls and top each serving with a freshly baked biscuit.

 


Notes

  • Gluten-Free: Use gluten-free flour and biscuits.
  • Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free alternative.
  • Protein Swaps: Use turkey or rotisserie chicken.
  • Vegetarian: Replace chicken with mushrooms and add more vegetables.
  • Spiced-Up Version: Add a pinch of cayenne or smoked paprika.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low, or 3-4 hours on high
  • Category: main dish
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Crock Pot Chicken Pot Pie, Slow Cooker Chicken Pot Pie, Easy Chicken Pot Pie, Comfort Food, Chicken Pot Pie Recipe