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Crispy Bang Bang Chicken


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Crispy Bang Bang Chicken is a flavorful dish featuring tender chicken coated in a golden, crunchy crust and drizzled with a creamy, sweet, and spicy Bang Bang sauce. Perfect as an appetizer, snack, or main course, this easy-to-make recipe can be fried, baked, or air-fried for a delicious meal.


Ingredients

Scale

For the Chicken

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • Cooking oil (vegetable, canola, or peanut)

For the Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tsp rice vinegar

For Garnish

  • 2 tbsp green onions, chopped
  • 1 tbsp sesame seeds (optional)

Instructions

  • Prepare the Chicken – Cut the chicken into bite-sized pieces or strips.
  • Set Up the Coating Stations – In one bowl, mix cornstarch, flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
  • Coat the Chicken – Dip each chicken piece into the flour mixture, then the eggs, and finally the panko, pressing gently to adhere.
  • Heat the Oil – In a deep skillet or fryer, heat oil to 350°F (175°C).
  • Fry the Chicken – Cook the coated chicken in batches for 3-4 minutes per side until golden brown and fully cooked. Drain on a wire rack.
  • Prepare the Sauce – Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
  • Coat or Drizzle – Toss the crispy chicken in the Bang Bang sauce or drizzle it on top.
  • Garnish and Serve – Sprinkle with green onions and sesame seeds. Serve hot.

Notes

🔹 Baked Version – Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
🔹 Air-Fryer Option – Cook at 375°F (190°C) for 15-18 minutes, shaking occasionally.
🔹 Gluten-Free – Use gluten-free flour and panko.
🔹 Extra Spicy – Increase sriracha or add cayenne pepper.
🔹 Healthier Version – Swap mayo with Greek yogurt.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: Frying, Baking, Air Frying
  • Cuisine: Asian-Inspired

Keywords: Crispy Bang Bang Chicken Easy Bang Bang Chicken Recipe Spicy Fried Chicken Bang Bang Sauce Recipe Air Fryer Bang Bang Chicken