Crispy, Garlicky, Cheesy Baked Parmesan Fries – Perfect Side Dish!

Golden, crispy baked parmesan fries are a mouthwatering side dish or snack that’s packed with flavor. These fries combine the nuttiness of parmesan cheese, the boldness of garlic, and the crunch of perfectly baked potato sticks. They’re easy to make, healthier than their fried counterparts, and loaded with deliciousness. Perfect for pairing with burgers, steaks, or enjoyed as a standalone treat, these fries will quickly become a household favorite!

Why You’ll Love This Recipe

• Healthier Alternative: Unlike traditional deep-fried fries, these are baked to perfection using minimal oil. They’re crispy on the outside, tender on the inside, and guilt-free.
• Bursting with Flavor: The combination of fresh garlic, parmesan cheese, and savory seasonings ensures that every bite is packed with bold, irresistible flavor.
• Easy to Make: This recipe is simple and straightforward, requiring basic ingredients and little hands-on time. Perfect for weeknights or casual gatherings.
• Customizable: Whether you prefer extra garlicky, spicy, or gluten-free fries, this recipe can easily be adapted to suit your taste.
• Crowd-Pleaser: These fries are universally loved, making them the perfect addition to any meal or party spread.

Ingredients

• Russet potatoes
• Olive oil
• Fresh garlic
• Grated parmesan cheese
• Italian seasoning
• Paprika
• Salt
• Black pepper
• Parsley (for garnish)

Directions

1. Prepare the Potatoes: Start by washing and scrubbing the potatoes thoroughly. Peel them if desired, though leaving the skin on adds extra texture and nutrients. Slice the potatoes into thin sticks, about ¼ inch thick, ensuring uniform size for even cooking.
2. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
3. Soak the Potatoes: Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch, resulting in crispier fries. After soaking, drain and pat them dry with a clean kitchen towel or paper towels.
4. Season the Fries: In a large mixing bowl, toss the dried potato sticks with olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Mix well to ensure every fry is evenly coated.
5. Arrange on the Baking Sheet: Spread the seasoned potatoes out on the prepared baking sheet in a single layer. Make sure they’re not overcrowded; this allows the hot air to circulate and helps the fries crisp up.
6. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes. About halfway through, flip the fries to ensure they cook evenly. Keep an eye on them in the final minutes to avoid burning.
7. Add the Cheese: Once the fries are golden and crispy, remove them from the oven and immediately sprinkle the grated parmesan cheese over the hot fries. The residual heat will melt the cheese slightly, creating a delicious, cheesy coating.
8. Garnish and Serve: Transfer the fries to a serving platter, garnish with freshly chopped parsley, and enjoy them hot alongside your favorite dipping sauce!

Variations

• Spicy Parmesan Fries: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for a spicy kick.
• Herb-Infused: Swap Italian seasoning for fresh thyme, rosemary, or dill for a different flavor profile.
• Vegan-Friendly: Use nutritional yeast in place of parmesan cheese for a cheesy flavor without dairy.
• Sweet Potato Option: Substitute russet potatoes with sweet potatoes for a naturally sweeter and slightly healthier alternative.
• Gluten-Free: This recipe is naturally gluten-free, but always check the labels of pre-packaged ingredients like parmesan and spices to ensure no cross-contamination.

Servings and Timing

• Prep Time: 10 minutes (plus 30 minutes soaking time)
• Cook Time: 25-30 minutes
• Total Time: Approximately 1 hour
• Servings: 4-6 servings

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To maintain their crispiness, reheat the fries in a preheated oven at 375°F (190°C) for 8-10 minutes, or until warmed through. Avoid microwaving, as it can make the fries soggy.

FAQs

How do I make my baked fries extra crispy?

Soaking the potato sticks in cold water to remove excess starch and patting them completely dry before baking are crucial steps for achieving crispy fries. Also, avoid overcrowding the baking sheet.

Can I use a different type of potato?

Yes! While russet potatoes are ideal for their starchy texture, you can use Yukon Gold or sweet potatoes for a slightly different flavor and texture.

Can I make these fries ahead of time?

You can slice the potatoes and soak them in water up to 24 hours in advance. Keep them refrigerated, then drain and dry before seasoning and baking.

What’s the best dipping sauce for parmesan fries?

Classic options include ketchup, garlic aioli, or ranch dressing. For a gourmet twist, try truffle mayo or a spicy chipotle sauce.

Can I use pre-shredded parmesan?

Pre-shredded parmesan works, but freshly grated parmesan melts better and offers superior flavor.

Why do I need to flip the fries halfway through?

Flipping ensures the fries cook evenly and get crispy on all sides. Skipping this step may result in unevenly cooked fries.

Can I make these in an air fryer?

Absolutely! Arrange the fries in a single layer in your air fryer basket and cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

Are these fries gluten-free?

Yes, this recipe is naturally gluten-free. Just double-check the labels on any packaged seasonings or parmesan cheese for potential additives.

How can I adjust the seasoning to my taste?

Feel free to tweak the spices and herbs based on your preferences. Add more garlic, swap paprika for smoked paprika, or try different herbs like oregano or basil.

Can I freeze the fries before or after baking?

You can freeze the raw, seasoned potato sticks on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding 5-10 minutes to the cooking time. Freezing after baking is not recommended, as they may lose their crispiness.

Conclusion

Crispy, garlicky, and cheesy baked parmesan fries are everything you want in a side dish or snack. They’re flavorful, easy to make, and a healthier alternative to traditional fried potatoes. Whether you’re serving them with a juicy burger, a fresh salad, or simply enjoying them as is, these fries are sure to impress. Try this recipe today, and you’ll discover why baked parmesan fries are a guaranteed hit with family and friends!

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