Carrots have never been more enticing than in this recipe for Crispy Honey Garlic Butter Roasted Carrots. Coated with a luscious mixture of honey, garlic, and butter, these carrots roast to perfection in just 30 minutes, delivering a caramelized exterior with a tender center. This simple yet flavorful dish is the perfect side for weeknight dinners, holiday gatherings, or any meal that needs a touch of vibrant color and taste.
Why You’ll Love This Recipe
- Fast and Simple: Ready in just 30 minutes, this recipe is perfect for busy weeknights or when you’re short on time.
- Flavor Explosion: The combination of honey, garlic, and butter creates a beautifully balanced sweet, savory, and rich flavor.
- Perfect Texture: Roasting ensures the carrots develop a crispy exterior while remaining soft and tender inside.
- Healthy and Nutritious: Packed with vitamins and minerals, carrots are a wholesome side dish you can feel good about serving.
- Crowd-Pleaser: This recipe appeals to kids and adults alike, making it a versatile addition to your menu.
Ingredients
- Carrots
- Honey
- Unsalted butter
- Garlic cloves
- Olive oil
- Fresh parsley
- Salt
- Black pepper
Directions
- Prepare the Carrots: Preheat your oven to 425°F (220°C). Peel the carrots and trim the ends. If the carrots are large, slice them in half lengthwise for even cooking. Place them on a baking sheet lined with parchment paper or foil for easy cleanup.
- Make the Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in honey, olive oil, salt, and black pepper. Cook for another minute, then remove from heat.
- Coat the Carrots: Drizzle the honey garlic butter mixture over the carrots, ensuring they are evenly coated. Toss the carrots with your hands or a spatula to spread the mixture thoroughly.
- Roast: Spread the carrots out on the baking sheet in a single layer to ensure even cooking. Roast in the preheated oven for 20-25 minutes, turning them halfway through for even browning. The carrots should be caramelized on the edges and fork-tender.
- Garnish and Serve: Once roasted, transfer the carrots to a serving platter. Sprinkle fresh parsley over the top for a pop of color and added freshness. Serve immediately while warm.
Variations
- Spicy Twist: Add a pinch of red pepper flakes or cayenne to the honey garlic butter mixture for a bit of heat.
- Herb Lovers: Swap parsley for fresh thyme or rosemary to infuse an herby aroma.
- Citrus Kick: Include a splash of orange juice or zest in the sauce for a bright, citrusy flavor.
- Vegan Option: Replace butter with vegan butter or coconut oil and use maple syrup instead of honey.
- Different Vegetables: Use the same method for roasting parsnips, sweet potatoes, or a mix of root vegetables.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Storage/Reheating
- Storage: Allow the carrots to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in a skillet over medium heat for a few minutes, stirring occasionally. Avoid microwaving, as it can make the carrots soggy.
FAQs
What type of carrots should I use for this recipe?
You can use regular carrots, baby carrots, or even rainbow carrots for a colorful presentation. Just ensure they are similar in size for even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and coat the carrots a few hours in advance. Store them in the fridge until ready to roast.
Can I use frozen carrots?
Fresh carrots work best for roasting, but if using frozen, thaw and pat them dry to remove excess moisture.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can I reduce the sweetness?
If you prefer a less sweet flavor, reduce the amount of honey or replace it with a smaller amount of maple syrup.
How do I ensure the carrots roast evenly?
Spread the carrots in a single layer on the baking sheet and avoid overcrowding, which can cause steaming instead of roasting.
Can I use pre-minced garlic?
Fresh garlic is recommended for the best flavor, but pre-minced garlic can be used as a time-saver.
What other toppings can I add?
Try sprinkling toasted almonds, sesame seeds, or crumbled feta for additional texture and flavor.
Can I make this recipe dairy-free?
Yes, substitute butter with a dairy-free alternative like vegan butter or coconut oil.
What can I serve with these roasted carrots?
These carrots pair well with roasted chicken, beef, lamb, or even as a topping for salads and grain bowls.
Conclusion
Crispy Honey Garlic Butter Roasted Carrots are a quick, delicious, and versatile side dish that will elevate any meal. With their caramelized exterior and rich, flavorful glaze, they’re bound to become a family favorite. Whether for a casual weeknight dinner or a festive holiday table, this recipe is sure to impress. Try it today and savor the perfect balance of sweet and savory in every bite!
Crispy Honey Garlic Butter Roasted Carrots in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Crispy Honey Garlic Butter Roasted Carrots are the ultimate 30-minute side dish. Roasted to perfection with a caramelized glaze of honey, garlic, and butter, they deliver a balance of sweet and savory flavors that complement any meal.
Ingredients
- 1 lb (450g) carrots, peeled and ends trimmed
- 2 tbsp unsalted butter
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Carrots: Peel and trim carrots. If large, slice them in half lengthwise for even cooking. Arrange on the prepared baking sheet.
- Make Honey Garlic Butter: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in honey, olive oil, salt, and black pepper. Cook for 1 minute, then remove from heat.
- Coat Carrots: Pour the honey garlic butter mixture over the carrots, tossing to coat evenly. Spread carrots in a single layer on the baking sheet.
- Roast: Roast in the preheated oven for 20–25 minutes, turning halfway through, until the carrots are caramelized and fork-tender.
- Garnish and Serve: Transfer to a serving platter, sprinkle with fresh parsley, and serve warm.
Notes
- Spicy Variation: Add red pepper flakes for a kick.
- Herb Alternative: Replace parsley with thyme or rosemary.
- Vegan Option: Substitute butter with vegan butter or coconut oil, and use maple syrup instead of honey.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat at 350°F (175°C) for 10 minutes or in a skillet over medium heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted carrots recipe Honey garlic butter carrots Crispy roasted carrots Easy vegetable side dish Caramelized honey carrots
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