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Crispy Salmon Rice Bowl: Quick & Flavorful Dinner Recipe


  • Total Time: 25 minutes
  • Yield: 2-3 servings

Description

This crispy salmon rice bowl recipe is a quick, flavorful, and nutritious meal, featuring perfectly pan-seared salmon, seasoned rice, and fresh toppings. Perfect for an easy and satisfying dinner in under 30 minutes!


Ingredients

  • Salmon fillets, skin-on
  • Cooked rice (white or brown)
  • Soy sauce
  • Sesame oil
  • Sriracha
  • Mayonnaise
  • Green onions
  • Avocado
  • Cucumber
  • Nori sheets
  • Sesame seeds
  • Garlic powder
  • Ginger, grated
  • Rice vinegar
  • Sugar
  • Vegetable oil
  • Salt
  • Black pepper
  • Lemon or lime wedges

Instructions

  1. Prepare the Rice: If you don’t have pre-cooked rice, cook your preferred rice variety according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
  2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season with salt, black pepper, garlic powder, and grated ginger.
  3. Cook the Salmon: Heat vegetable oil in a pan over medium-high heat. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until the flesh is cooked through.
  4. Prepare the Sauce: In a small bowl, mix soy sauce, sesame oil, Sriracha, and mayonnaise to create a creamy, spicy drizzle.
  5. Assemble the Bowl: Divide the cooked rice into serving bowls. Flake the salmon into bite-sized pieces and place on top of the rice.
  6. Add Toppings: Slice avocado and cucumber thinly and arrange on the bowl. Sprinkle with sesame seeds, chopped green onions, and crumbled nori.
  7. Drizzle and Serve: Drizzle the spicy mayo sauce over the bowl and serve with lemon or lime wedges on the side.

Notes

  • Spicy Kick: Add extra Sriracha or chili flakes for more heat.
  • Gluten-Free: Use tamari instead of soy sauce.
  • Low-Carb: Replace rice with cauliflower rice for a lighter option.
  • Teriyaki Style: Use teriyaki sauce instead of soy sauce for a sweeter flavor profile.
  • Additional Toppings: Try pickled radishes, edamame, or a soft-boiled egg for extra depth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: Asian-Inspired

Keywords: crispy salmon rice bowl, easy salmon recipe, healthy rice bowl, pan-seared salmon, quick dinner recipe