Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Cinnamon Rolls with Cherry Pie Filling

  • Total Time: Approximately 2 hours 30 minutes
  • Yield: 6-8 servings 1x

Description

Enjoy soft, gooey Crock Pot Cinnamon Rolls with Cherry Pie Filling—an easy slow-cooker recipe perfect for breakfast or brunch. Sweet, cinnamony, and stress-free!

Ingredients

Scale
  • 2 cans refrigerated cinnamon roll dough
  • 1 can (21 oz) cherry pie filling
  • 2 tbsp butter, melted
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 2 oz cream cheese (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Prepare the Crock Pot: Lightly grease the inside of the crock pot with butter or non-stick spray to prevent sticking.
  2. Layer the Ingredients: Cut each cinnamon roll into quarters and place half of them in the bottom of the crock pot.
  3. Add the Filling: Evenly spread the cherry pie filling over the first layer of cinnamon roll pieces.
  4. Create the Second Layer: Place the remaining cinnamon roll pieces over the cherry pie filling.
  5. Enhance the Flavor: In a small bowl, mix melted butter, brown sugar, vanilla extract, and ground cinnamon. Drizzle this mixture over the cinnamon rolls.
  6. Slow Cook: Cover and cook on low for 2 to 2.5 hours, or until the rolls are fully cooked and fluffy.
  7. Prepare the Glaze: While the rolls are cooking, mix powdered sugar, milk, and optional cream cheese until smooth.
  8. Finish and Serve: Once the cinnamon rolls are done, drizzle with the prepared glaze and sprinkle with chopped nuts if desired. Serve warm and enjoy!

Notes

  • Apple Pie Filling: Swap cherry pie filling with apple pie filling for a classic cinnamon-apple combination.
  • Caramel Drizzle: Add a caramel drizzle for extra sweetness and a rich, decadent touch.
  • Chocolate Chip Addition: Sprinkle chocolate chips between the layers for a delightful chocolate-cherry twist.
  • Nutty Crunch: Incorporate pecans or walnuts for added texture and flavor.
  • Maple Glaze: Use maple syrup in the glaze instead of milk for a unique, autumn-inspired taste.
  • Prep Time: 10 minutes
  • Cook Time: 2 to 2.5 hours
  • Category: breakfast, Dessert
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Crock Pot Cinnamon Rolls, Cherry Pie Filling, Slow Cooker Breakfast, Easy Brunch Recipe, Warm Cinnamon Rolls

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesliza.com/crock-pot-cinnamon-rolls-with-cherry-pie-filling/