Description
“Make this easy and flavorful Crock Pot Fiesta Chicken with tender shredded chicken, creamy cheese, and zesty Mexican-inspired flavors. Perfect for tacos, rice bowls, or dips—set it and forget it for a hassle-free meal!”
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 8 oz cream cheese
- 1 packet (1 oz) taco seasoning
- ½ cup chicken broth or water
- 1 cup shredded cheese (optional)
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare the Crock Pot: Lightly grease the slow cooker to prevent sticking.
- Layer the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add black beans, corn, and Rotel tomatoes on top.
- Season: Sprinkle taco seasoning evenly over the ingredients.
- Add Liquid: Pour in the chicken broth or water.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- Shred the Chicken: Use two forks to shred the chicken directly in the crock pot.
- Add Cream Cheese: Cut cream cheese into chunks and stir until melted and combined.
- Optional Additions: Stir in shredded cheese for extra creaminess.
- Serve: Garnish with fresh cilantro and serve over rice, in tacos, or with tortilla chips.
Notes
- Spicy Kick: Add sliced jalapeños or cayenne pepper.
- Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
- Dairy-Free Version: Use dairy-free alternatives or mashed avocado.
- Extra Protein: Add cooked quinoa or extra beans.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: main dish
- Method: Slow Cooker
- Cuisine: mexican inspired
Keywords: Fiesta Chicken, Crock Pot Chicken, Slow Cooker Chicken, Mexican Chicken, Easy Chicken Recipe