Description
“Enjoy easy, juicy Crockpot Cheeseburgers with this slow-cooked recipe! A rich, cheesy ground beef mixture served on buttery toasted buns—perfect for busy nights or gatherings. Minimal effort, maximum flavor!”
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ cup ketchup
- 1 tbsp mustard
- ½ tsp salt
- ½ tsp black pepper
- 6–8 slices American cheese or cheddar cheese
- 6–8 hamburger buns
- 2 tbsp butter, softened
- Pickles (optional)
- Lettuce (optional)
- Tomato (optional)
Instructions
- Prepare the Ground Beef – In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess grease.
- Transfer to Crockpot – Add the cooked beef to the slow cooker and mix in the chopped onion and minced garlic.
- Add Seasonings and Sauces – Stir in Worcestershire sauce, ketchup, mustard, salt, and black pepper. Mix well.
- Slow Cook – Cover and cook on low for 4–5 hours, stirring occasionally.
- Melt the Cheese – In the last 15 minutes, place cheese slices over the beef mixture, cover, and let the cheese melt.
- Prepare the Buns – Butter the hamburger buns and toast them in a skillet or oven until golden brown.
- Assemble the Cheeseburgers – Spoon the cheesy beef mixture onto the toasted buns. Add pickles, lettuce, and tomato if desired.
- Serve and Enjoy – Serve immediately for the best flavor and texture.
Notes
- Storage: Refrigerate leftover beef mixture in an airtight container for up to 4 days. Freeze for up to 3 months.
- Reheating: Warm in a skillet over medium heat or microwave in short bursts, stirring occasionally.
- Serving Suggestions: Pair with French fries, coleslaw, potato salad, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: slow cooker cheeseburgers, crockpot cheeseburger recipe, easy cheeseburgers, ground beef slow cooker recipes, family-friendly dinner