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Crockpot Loaded Steak and Potato Bake Recipe


  • Total Time: 6-8 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
  • Yield: 4-6 servings

Description

Crockpot Loaded Steak and Potato Bake is a hearty, comforting slow cooker meal featuring tender steak, cheesy potatoes, crispy bacon, and flavorful seasonings. Perfect for busy nights with minimal effort!


Ingredients

  • Steak (such as sirloin, ribeye, or flank)
  • Russet or Yukon gold potatoes
  • Cheddar cheese, shredded
  • Bacon, cooked and crumbled
  • Onion, chopped
  • Garlic, minced
  • Butter
  • Heavy cream
  • Beef broth
  • Worcestershire sauce
  • Olive oil
  • Salt
  • Black pepper
  • Paprika
  • Garlic powder
  • Green onions, chopped (for garnish)

Instructions

  1. Prepare the Ingredients: Cut the steak into bite-sized pieces. Wash and dice the potatoes into small cubes. Chop the onions and mince the garlic.
  2. Sauté the Steak: In a skillet over medium-high heat, add olive oil and brown the steak pieces for a few minutes to enhance the flavor. Transfer to the crockpot.
  3. Layer the Ingredients: Add the diced potatoes, chopped onions, minced garlic, and half of the cooked bacon on top of the steak.
  4. Season Well: Sprinkle salt, black pepper, paprika, and garlic powder over the ingredients for a flavorful base.
  5. Add Liquids: Pour in the beef broth, Worcestershire sauce, and heavy cream. Stir gently to combine.
  6. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
  7. Add Cheese and Bacon: Sprinkle shredded cheddar cheese and the remaining bacon over the top. Cover for an additional 10-15 minutes until the cheese melts.
  8. Garnish and Serve: Sprinkle chopped green onions before serving. Enjoy warm!

Notes

  • Spicy Kick: Add red pepper flakes or hot sauce for an extra punch.
  • Low-Carb Option: Substitute potatoes with cauliflower florets.
  • Different Cheese Choices: Use mozzarella, gouda, or pepper jack for a unique twist.
  • Veggie Addition: Include bell peppers or mushrooms for added texture and nutrients.
  • Protein Swap: Try chicken or pork instead of steak for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Keywords: crockpot steak and potatoes, slow cooker steak recipe, loaded potato bake, cheesy steak and potatoes, easy crockpot dinner