Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of crunchy strawberry cheesecake bites, featuring a graham cracker crust, creamy cheesecake filling, and fresh strawberry slices drizzled with glossy strawberry jam. Perfect bite-sized dessert for parties or everyday treats.

Crunchy Bites with Strawberry Cheesecake


  • Total Time: 1 hour 20 minutes
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

Indulge in bite-sized crunchy strawberry cheesecake treats! Perfect for any occasion, this no-bake dessert combines a crispy base with creamy cheesecake and fresh strawberries, delivering an irresistible sweet and tangy flavor in every bite.


Ingredients

Scale
  • 1 ½ cups graham crackers or digestive biscuits, crushed
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, sliced
  • 2 tbsp strawberry jam or preserve, warmed
  • ½ cup whipped cream (folded into filling)
  • Optional: 1 tsp lemon zest, chocolate shavings, or crushed nuts for garnish


Instructions

Prepare the Base:

  1. Crush graham crackers or digestive biscuits into fine crumbs using a food processor or rolling pin.
  2. Mix crumbs with melted butter until the texture resembles wet sand.
  3. Firmly press the mixture into mini tart pans, silicone molds, or a lined baking sheet for bars.
  4. Chill in the refrigerator for 15 minutes to set.

Make the Cheesecake Filling:
5. In a bowl, beat cream cheese until smooth and creamy.
6. Gradually add powdered sugar, mixing until combined.
7. Stir in vanilla extract and lemon zest (if using).
8. Gently fold in whipped cream to create a light texture.

Assemble the Bites:
9. Spoon or pipe cheesecake filling onto the chilled crusts.
10. Top each with a slice of fresh strawberry.
11. Drizzle warmed strawberry jam over the strawberries.

Chill and Serve:
12. Refrigerate for at least 1 hour to allow the filling to firm up.
13. Garnish with chocolate shavings, nuts, or whipped cream before serving.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze bites in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
  • Tips: Use silicone molds or cupcake liners if tart pans are unavailable.
  • Prep Time: 20 minutes
  • chill time: 1 hour
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Keywords: Strawberry cheesecake bites No-bake dessert Mini cheesecake bites Party desserts Easy cheesecake recipe