Description
Cuban-style roast pork shoulder (Lechón Asado) is marinated in a zesty mojo blend of citrus, garlic, and spices, then slow-roasted to juicy perfection with a crispy exterior. Perfect for gatherings and versatile for leftovers.
Ingredients
Scale
- 1 pork shoulder (bone-in or boneless)
- 1 cup orange juice
- 1/2 cup lime juice
- 6 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp fresh oregano, chopped
- 2 tsp cumin
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 2 bay leaves
- 2 tbsp white vinegar
- 1 onion, sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup chicken broth (optional)
Instructions
Step 1: Prepare the Mojo Marinade
- In a bowl, whisk together orange juice, lime juice, garlic, olive oil, oregano, cumin, salt, black pepper, smoked paprika, white vinegar, and cilantro.
- Let the flavors meld for about 10 minutes.
Step 2: Marinate the Pork
- Pat the pork shoulder dry and place it in a large dish or resealable plastic bag.
- Pour the mojo marinade over the pork, ensuring it’s well-coated.
- Cover and refrigerate for at least 8 hours or overnight.
Step 3: Roast the Pork
- Preheat the oven to 275°F (135°C).
- Remove the pork from the marinade and place it in a roasting pan, fat-side up.
- Pour excess marinade over the pork and add bay leaves and sliced onions around it.
- Cover with aluminum foil and roast for 4-5 hours, basting occasionally.
Step 4: Crisp the Exterior
- Increase oven temperature to 425°F (220°C).
- Remove foil and roast for an additional 20-30 minutes until crispy and golden brown.
Step 5: Rest and Serve
- Let the pork rest for 15-20 minutes before shredding or slicing.
- Serve with rice, black beans, and plantains for an authentic Cuban meal.
Notes
- Spicy Twist: Add crushed red pepper flakes or fresh chili peppers to the marinade.
- Herbaceous Flavor: Incorporate fresh parsley or thyme along with oregano.
- Citrus Mix-Up: Substitute grapefruit juice for a more complex citrus profile.
- Slow Cooker Option: Cook on low for 8-10 hours instead of roasting in the oven.
- Prep Time: 15 minutes
- marinate time: 8-24 hours
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: cuban
Keywords: Cuban roast pork, Lechón Asado, mojo marinade, slow-roasted pork, Cuban cuisine