Description
Start your day with a customizable cheesy breakfast sandwich, featuring layers of melted cheese, scrambled or fried eggs, and your choice of protein. Perfect for busy mornings, lazy weekends, or quick dinners, this sandwich is versatile and easy to make!
Ingredients
- Eggs
- Bread (English muffins, bagels, croissants, sandwich bread, or wraps)
- Cheese (cheddar, Swiss, mozzarella, or your favorite cheese)
- Protein (bacon, sausage, vegetarian sausage, or tofu)
- Butter or oil for cooking
- Salt and pepper to taste
- Optional fillings: avocado, tomatoes, spinach, mushrooms, onions, peppers
- Optional condiments: ketchup, hot sauce, mayo, mustard
Instructions
-
Prepare the Protein:
Cook your choice of protein (bacon, sausage, plant-based protein) in a pan until crispy or cooked through. Set aside. -
Cook the Eggs:
In the same pan, add butter or oil, crack the eggs, and cook as desired (scrambled, fried, or sunny-side-up). Season with salt and pepper. -
Toast the Bread:
Toast the bread of your choice until golden and crispy. Butter for extra flavor, if desired. -
Melt the Cheese:
Place a slice of cheese on the hot eggs to melt. -
Assemble the Sandwich:
Layer your cooked protein on one slice of toast, followed by the cheesy eggs, veggies, and condiments. Top with the second slice of toast.
-
Serve and Enjoy:
Serve immediately or keep warm in the oven if preparing multiple sandwiches.
Notes
- Vegetarian: Replace meat with avocado, sautéed spinach, mushrooms, or roasted veggies.
- Spicy Kick: Add jalapeños or drizzle hot sauce.
- Vegan: Use plant-based cheese and tofu scramble.
- Southwestern: Add salsa, black beans, and pepper jack cheese.
- Gourmet: Use a croissant and add smoked salmon, cream cheese, and dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Sandwiches
- Method: pan fry
- Cuisine: American
Keywords: Cheesy breakfast sandwich, customizable breakfast, easy breakfast recipe, scrambled egg sandwich, breakfast sandwich variations