Description
Savor the smoky, spicy, and creamy flavors of this Chipotle Ranch Grilled Chicken Burrito recipe. Perfect for meal prep, lunch, or dinner, these burritos are loaded with seasoned grilled chicken, fresh veggies, and tangy chipotle ranch dressing.
Ingredients
Scale
- For the Chicken:
- 1 lb chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp chipotle chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Burritos:
- 4 large flour tortillas
- 1/3 cup chipotle ranch dressing
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup cooked rice
- 1 cup black beans, heated
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 avocado, sliced, or 1/2 cup guacamole
- 1/4 cup fresh cilantro (optional)
Instructions
- Marinate the Chicken:
Combine olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Coat the chicken and marinate for 30 minutes. - Grill the Chicken:
Heat a grill or grill pan to medium-high. Cook chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C). Rest for 5 minutes and slice into strips. - Prepare Rice and Beans:
Cook rice per package instructions. Warm black beans on low heat. - Assemble Burritos:
Place a tortilla on a flat surface. Spread chipotle ranch dressing in the center. Layer shredded lettuce, tomatoes, rice, black beans, chicken, shredded cheese, and avocado or guacamole. Add cilantro, if desired. - Roll Burritos:
Fold the tortilla sides inward, then roll tightly from the bottom. Repeat for all tortillas. - Grill the Burritos (Optional):
Heat a skillet over medium heat. Cook burritos seam-side down for 1-2 minutes per side until golden and crispy. - Serve:
Slice burritos in half and serve with extra chipotle ranch dressing.
Notes
- Storage: Wrap burritos individually in foil or plastic and refrigerate for up to 3 days. Freeze for up to 3 months.
- Reheating: Microwave refrigerated burritos for 1-2 minutes or bake at 350°F for 10-15 minutes. Thaw frozen burritos overnight before reheating.
- Tips to Prevent Sogginess: Drain wet fillings like lettuce and tomatoes well. Avoid overstuffing the burrito.
- Customizations: Swap chicken with shrimp, steak, or roasted vegetables for variety.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: Grilling
- Cuisine: Mexican-American