Description
Indulge in this easy Coconut Cream Pie Dip, a no-bake dessert bursting with creamy coconut flavor. Perfect for parties, gatherings, or a quick sweet treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 package (3.4 oz) coconut pudding mix
- 1 cup milk
- 8 oz whipped topping, thawed
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- Graham crackers or vanilla wafers, for dipping
- 1/4 cup toasted coconut (optional, for garnish)
Instructions
- Prepare the Base: Beat the cream cheese in a mixing bowl until smooth and creamy.
- Mix in the Pudding: Add the coconut pudding mix and milk, whisking until fully combined and smooth.
- Fold in the Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Add Flavor and Texture: Stir in shredded coconut, vanilla extract, and powdered sugar, mixing until well incorporated.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish and Serve: Sprinkle toasted coconut on top before serving. Enjoy with graham crackers or vanilla wafers for dipping.
Notes
- Chocolate Coconut Pie Dip: Add melted chocolate or substitute chocolate pudding.
- Almond Joy-Inspired: Stir in chopped almonds and mini chocolate chips.
- Dairy-Free Option: Use coconut milk and a dairy-free whipped topping.
- Lemon Coconut: Add a touch of lemon zest for a citrusy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert,dip
- Method: no bake
- Cuisine: American
Keywords: Coconut cream pie dip, no-bake dessert, easy party dip, creamy coconut dip, coconut pudding recipe