Name: Delicious Fresh Strawberry Upside Down Cake Recipe
Prep time: 15 min
Cook time: PT-483710H20M7S
Total time: PT-483710H20M7S
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/2 cup granulated sugar; 1/4 cup unsalted butter (melted); 1/3 cup brown sugar; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 2 eggs; 1 tsp vanilla extract; 1/2 cup milk

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Short Description

This Fresh Strawberry Upside Down Cake is a delightful twist on a classic dessert, featuring juicy strawberries caramelized beneath a light and fluffy cake. With its beautiful presentation and deliciously sweet-tart flavor, this cake is perfect for any occasion, from summer gatherings to cozy weekend baking.

Why You’ll Love This Recipe

Bursting with Fresh Strawberry Flavor – The natural sweetness of fresh strawberries shines in this cake.
Simple Yet Impressive – Easy to make but looks stunning when flipped out of the pan.
Soft and Moist Texture – The combination of a tender cake and juicy caramelized strawberries makes every bite delightful.
Great for Any Occasion – Ideal for brunch, picnics, or a show-stopping dessert.
Customizable – Easily adapt this recipe with different fruits or flavors.

Ingredients

Fresh strawberries
Granulated sugar
Unsalted butter
Brown sugar
All-purpose flour
Baking powder
Salt
Eggs
Vanilla extract
Milk

Directions

Prepare the Strawberries: Wash and hull the fresh strawberries. Slice them evenly and set them aside.
Caramelize the Base: In a baking pan, melt butter and sprinkle brown sugar evenly over the bottom. Arrange the strawberry slices over the brown sugar layer.
Make the Cake Batter: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
Assemble and Bake: Pour the batter evenly over the strawberries in the prepared pan. Bake in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Flip and Serve: Allow the cake to cool for 10 minutes before carefully inverting it onto a serving plate. Let it cool slightly before serving.

Variations

Berry Medley: Swap some strawberries for blueberries, raspberries, or blackberries.
Citrus Zest: Add lemon or orange zest to the batter for a fresh twist.
Nutty Crunch: Sprinkle chopped pecans or almonds over the brown sugar before adding the strawberries.
Gluten-Free Option: Use a gluten-free flour blend for a wheat-free version.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8

Storage/Reheating

Room Temperature: Store covered for up to 2 days.
Refrigerator: Keep in an airtight container for up to 5 days.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw before serving.
Reheating: Warm slices in the microwave for 15-20 seconds or in a low oven until heated through.

FAQs

How do I prevent the cake from sticking to the pan?

Make sure to generously butter the pan and line the bottom with parchment paper for easy removal.

Can I use frozen strawberries?

Yes, but thaw and drain them first to prevent excess moisture from making the cake soggy.

What other fruits work well in this recipe?

Pineapple, peaches, and cherries are great alternatives to strawberries.

Can I make this cake ahead of time?

Yes, bake it a day in advance and store it at room temperature or in the fridge.

How do I get a clean flip when inverting the cake?

Let the cake rest for 10 minutes, run a knife along the edges, place a plate on top, and quickly invert.

Can I use a cake mix instead of homemade batter?

Absolutely! Use a vanilla or yellow cake mix for convenience.

What size pan should I use?

An 8- or 9-inch round or square cake pan works best.

How do I make the cake extra moist?

Adding a bit of sour cream or yogurt to the batter can enhance moisture.

Can I add a glaze or frosting?

A drizzle of vanilla glaze or a dollop of whipped cream pairs wonderfully.

What’s the best way to serve this cake?

Enjoy it warm with vanilla ice cream or a dusting of powdered sugar.

Conclusion

This Fresh Strawberry Upside Down Cake is a delightful treat that combines the sweetness of strawberries with a moist, buttery cake. Simple yet elegant, it’s a must-try dessert that’s sure to impress family and friends. Give it a try and savor every delicious bite!

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