Delicious Steak and Shrimp Pasta with Roasted Asparagus Recipe

Why You’ll Love This Recipe

This steak and shrimp pasta with roasted asparagus is the perfect combination of elegance and comfort. The rich flavors of juicy steak and succulent shrimp meld beautifully with a creamy pasta sauce, creating a luxurious yet simple meal. The roasted asparagus adds a crisp and slightly smoky contrast, rounding out the dish with freshness. Whether you’re making this for a special occasion or simply indulging in a weeknight treat, this dish is guaranteed to impress.

Ingredients

steak (such as ribeye or sirloin)
shrimp, peeled and deveined
pasta (fettuccine or penne recommended)
asparagus spears
heavy cream
Parmesan cheese, grated
garlic cloves, minced
butter
olive oil
salt
black pepper
red pepper flakes (optional)
paprika
lemon juice
parsley, chopped

Directions

Step 1: Prepare the Asparagus

1. Preheat the oven to 400°F (200°C).
2. Trim the woody ends off the asparagus and place them on a baking sheet.
3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Roast for 12-15 minutes until tender and slightly charred.

Step 2: Cook the Steak

1. Season the steak with salt, black pepper, paprika, and a dash of red pepper flakes if desired.
2. Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.
3. Cook the steak for 3-4 minutes per side (for medium-rare) or longer based on your preference.
4. Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Step 3: Cook the Shrimp

1. In the same skillet, melt a tablespoon of butter.
2. Add the minced garlic and cook until fragrant.
3. Toss in the shrimp and cook for about 2 minutes per side until pink and opaque.
4. Squeeze fresh lemon juice over the shrimp and set aside.

Step 4: Prepare the Pasta and Sauce

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In the same skillet, melt another tablespoon of butter and add garlic.
3. Pour in the heavy cream, stirring gently to combine.
4. Add grated Parmesan cheese, stirring continuously until the sauce thickens.
5. Season with salt, pepper, and a pinch of paprika.

Step 5: Assemble the Dish

1. Add the cooked pasta to the creamy sauce, tossing to coat evenly.
2. Slice the rested steak into strips and place them on top of the pasta.
3. Arrange the shrimp over the pasta as well.
4. Garnish with chopped parsley and serve with the roasted asparagus on the side.

Variations

• Spicy Kick: Add cayenne pepper or extra red pepper flakes for a spicier version.
• Lighter Option: Substitute heavy cream with half-and-half or a dairy-free alternative.
• Different Protein: Swap steak for grilled chicken or salmon if preferred.
• Extra Vegetables: Add mushrooms, bell peppers, or cherry tomatoes for more texture and flavor.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat pasta in a skillet over medium heat with a splash of cream or milk to maintain its creamy texture.
• Reheat steak and shrimp separately in a skillet to prevent overcooking.
• Avoid microwaving the asparagus, as it may become soggy; instead, reheat in the oven at 350°F (175°C) for a few minutes.

FAQs

How do I prevent the shrimp from becoming rubbery?

Cook the shrimp just until they turn pink and opaque, which usually takes about 2 minutes per side.

Can I use frozen shrimp?

Yes, just ensure they are completely thawed and patted dry before cooking to prevent excess moisture.

What’s the best way to cook steak to my preferred doneness?

Use a meat thermometer: 130°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well done.

Can I use a different type of pasta?

Absolutely! Fettuccine, penne, or spaghetti all work well with this recipe.

How can I make the sauce even creamier?

Increase the Parmesan cheese amount and add an extra tablespoon of butter to the sauce.

What can I serve with this dish?

A side of garlic bread or a fresh green salad complements the meal beautifully.

Is this dish gluten-free?

Not as written, but you can use gluten-free pasta to make it suitable for a gluten-free diet.

Can I use a different cheese instead of Parmesan?

Yes! Pecorino Romano or Asiago cheese are great alternatives.

How can I make this dish healthier?

Use whole wheat pasta, light cream, and leaner cuts of steak for a healthier option.

Can I make this dish ahead of time?

You can prep the steak, shrimp, and asparagus ahead, but for best results, cook the pasta and assemble the dish fresh before serving.

Conclusion

This steak and shrimp pasta with roasted asparagus is the perfect balance of indulgence and simplicity. The creamy pasta, juicy steak, and succulent shrimp create an irresistible dish that’s sure to become a household favorite. Whether you’re cooking for a special occasion or just treating yourself to a gourmet meal at home, this recipe is a must-try. Give it a go, and enjoy every delicious bite!

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