Name: Delicious Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts; 4 oz cream cheese, softened; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1/4 cup Parmesan cheese, grated; 1/2 cup mozzarella cheese, shredded; 1/4 cup sun-dried tomatoes, diced; 2 tbsp olive oil; 1 tsp Italian seasoning; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; Toothpicks or kitchen twine

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Why You’ll Love This Recipe

Stuffed chicken breast is a perfect blend of flavor and texture, making it a delightful dish for both special occasions and everyday meals. This recipe creates juicy, tender chicken filled with a savory and creamy stuffing, offering an elegant yet easy-to-make dish. With endless variations, you can customize it to suit different tastes and dietary needs. Whether you’re looking for a low-carb meal, a cheesy indulgence, or a gourmet dinner, this stuffed chicken breast recipe is sure to impress.

Ingredients

Boneless, skinless chicken breasts
Cream cheese
Spinach
Garlic
Parmesan cheese
Mozzarella cheese
Sun-dried tomatoes
Olive oil
Italian seasoning
Paprika
Salt
Black pepper
Toothpicks or kitchen twine

Directions

Prepare the Chicken: Carefully slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.
Make the Filling: In a bowl, mix cream cheese, chopped spinach, minced garlic, Parmesan cheese, shredded mozzarella, and diced sun-dried tomatoes until well combined.
Stuff the Chicken: Spoon the filling evenly into each chicken pocket and secure with toothpicks or kitchen twine.
Season the Chicken: Drizzle olive oil over the chicken breasts and season with Italian seasoning, paprika, salt, and black pepper.
Cook the Chicken:
- Oven Method: Preheat oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Stovetop Method: Heat olive oil in a skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown, then transfer to a 375°F (190°C) oven for 10-15 minutes to finish cooking.
Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve hot and enjoy!

Variations

Keto-Friendly: Use more cheese and add crispy bacon bits for extra richness.
Dairy-Free: Substitute the cheese with mashed avocado and dairy-free alternatives.
Mediterranean Twist: Add feta cheese, olives, and roasted red peppers.
Spicy Kick: Mix in diced jalapeños or red pepper flakes.
Herb-Infused: Incorporate fresh basil, parsley, or thyme for an aromatic boost.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftover stuffed chicken in an airtight container for up to 3 days.
Freezing: Wrap each piece individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes or microwave for 2-3 minutes until heated through.

FAQs

1. Can I use different types of cheese?

Yes! You can use cheddar, gouda, or Swiss cheese for a different flavor profile.

2. How do I prevent the filling from leaking out?

Make sure to secure the opening with toothpicks or tie it with kitchen twine.

3. Can I prepare stuffed chicken breasts in advance?

Absolutely! Stuff the chicken and store it in the fridge for up to 24 hours before cooking.

4. What sides pair well with stuffed chicken breast?

It goes well with roasted vegetables, mashed potatoes, or a fresh salad.

5. Can I cook it in an air fryer?

Yes! Cook at 375°F (190°C) for about 20 minutes, flipping halfway through.

6. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

7. Can I use chicken thighs instead?

Yes, but they may take slightly longer to cook, depending on thickness.

8. Is this recipe gluten-free?

Yes! Just ensure that all your ingredients are gluten-free.

9. Can I add mushrooms to the filling?

Of course! Sautéed mushrooms add a great umami flavor.

10. What can I do with leftovers?

Slice and use in sandwiches, wraps, or salads for a quick meal.

Conclusion

Stuffed chicken breast is a delicious and versatile dish that brings elegance to any meal with minimal effort. With its creamy, flavorful filling and juicy, well-seasoned meat, this recipe is bound to be a family favorite. Whether you customize it with different ingredients or stick to the classic version, this dish is sure to impress. Give it a try and enjoy a gourmet meal at home!

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