Deliciously Sweet Alabama Pecan Bread Recipe

Alabama Pecan Bread is a delightful Southern treat that is rich, moist, and loaded with nutty goodness. This quick and easy recipe yields a dense, cake-like bread that’s perfectly sweet with a hint of crunch from fresh pecans. Whether you’re making it for a family gathering, a potluck, or just to satisfy a sweet craving, this homemade pecan bread is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for beginners and experienced bakers alike.
• Perfectly Sweet: The bread has just the right amount of sweetness without being overwhelming, making it great for breakfast, dessert, or a snack.
• Moist and Buttery Texture: The combination of eggs, butter, and brown sugar results in an incredibly moist and tender crumb.
• Loaded with Pecans: If you love pecans, this bread is a dream come true! Every bite is filled with crunchy, nutty goodness.
• Great for Any Occasion: Whether it’s for a holiday table, a bake sale, or a cozy weekend treat, Alabama Pecan Bread fits every situation.

Ingredients

• All-purpose flour
• Brown sugar
• Granulated sugar
• Eggs
• Butter
• Baking powder
• Vanilla extract
• Salt
• Chopped pecans

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients: In a large mixing bowl, beat the eggs until light and fluffy. Add in the brown sugar, granulated sugar, melted butter, and vanilla extract. Mix until smooth and well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Fold in Pecans: Gently fold the chopped pecans into the batter, ensuring even distribution.
6. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Variations

• Add Chocolate Chips: For a richer twist, mix in a handful of chocolate chips along with the pecans.
• Use a Different Nut: Substitute pecans with walnuts or almonds for a different flavor.
• Make it Spiced: Add a teaspoon of cinnamon or nutmeg for a warm, spiced version of this bread.
• Gluten-Free Version: Use a gluten-free flour blend to make this bread suitable for those with gluten sensitivities.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 8-10 slices

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for extended freshness.
• Freezing: Wrap slices individually and store in the freezer for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds or in a toaster oven for a fresh-from-the-oven taste.

FAQs

How do I know when Alabama Pecan Bread is done baking?

Insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.

Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt since self-rising flour already contains these ingredients.

Can I make this recipe in a loaf pan?

Absolutely! Just adjust the baking time to around 40-45 minutes, checking for doneness with a toothpick.

Can I reduce the sugar in this recipe?

Yes, you can cut back on the sugar slightly, but keep in mind it may affect the texture and moisture.

Can I add fruit to this bread?

Yes! Diced apples, mashed bananas, or raisins would pair beautifully with the pecans.

What type of pecans work best?

Fresh, chopped pecans work best for texture and flavor. Toasting them beforehand enhances their nuttiness.

Can I use margarine instead of butter?

Butter gives the best flavor, but you can use margarine as a substitute if needed.

What’s the best way to chop pecans?

Use a sharp knife or pulse them a few times in a food processor to achieve small, even pieces.

Is Alabama Pecan Bread the same as pecan pie bars?

No, pecan pie bars have a gooey filling, while this bread has a moist, cake-like texture.

Can I add a glaze or frosting?

Yes! A simple powdered sugar glaze or a drizzle of caramel sauce would make this even more indulgent.

Conclusion

Alabama Pecan Bread is a must-try recipe for anyone who loves sweet, nutty treats. Its moist, buttery texture combined with crunchy pecans makes it a standout dish for any occasion. Whether served with coffee for breakfast, as a dessert, or as a snack, this easy-to-make bread will quickly become a household favorite. Give it a try and enjoy the comforting flavors of the South!

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