Description
A tangy and creamy Dill Pickle Ranch Dressing perfect for salads, dips, and sandwiches. Easy to make with simple ingredients and packed with bold flavors.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup dill pickle juice
- 1/4 cup chopped dill pickles
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine the Base Ingredients: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and well combined.
- Incorporate Pickle Elements: Add dill pickle juice and chopped dill pickles to the mixture, stirring thoroughly to ensure even distribution.
- Season the Dressing: Mix in fresh dill, garlic powder, onion powder, salt, and freshly ground black pepper. Adjust seasoning to taste.
- Chill Before Serving: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve and Enjoy: Once chilled, give the dressing a final stir and serve it over salads, as a dip, or as a condiment for your favorite dishes.
Notes
- Lighter Version: Substitute Greek yogurt for sour cream and mayonnaise to reduce calories and add a protein boost.
- Herb Enhancements: Incorporate other fresh herbs like parsley or chives for additional flavor dimensions.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to introduce some heat to the dressing.
- Vegan Adaptation: Use plant-based mayonnaise and sour cream alternatives to create a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment, Dressing, Dip
- Method: Mixing, Chilling
- Cuisine: American
Keywords: Dill Pickle Ranch, Homemade Dressing, Tangy Dip, Easy Ranch Dressing, Pickle Dressing