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Easter Cadbury Fudge


  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares 1x

Description

 Indulge in this creamy, no-bake Easter Cadbury Fudge packed with chocolate and festive Cadbury Mini Eggs. Perfect for Easter gatherings, gifting, or a sweet treat at home!


Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup white chocolate chips
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 cup Cadbury Mini Eggs, crushed (reserve some for topping)
  • Sea salt (optional, for garnish)

Instructions

  1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
  2. Melt the Chocolate – In a microwave-safe bowl, combine semi-sweet chocolate chips, white chocolate chips, and butter. Heat in 30-second intervals, stirring in between, until smooth.
  3. Mix in the Condensed Milk – Stir the sweetened condensed milk into the melted chocolate until fully combined.
  4. Add Vanilla & Mini Eggs – Mix in the vanilla extract and fold in most of the crushed Cadbury Mini Eggs.
  5. Pour into Pan – Spread the mixture evenly in the prepared dish.
  6. Top with More Mini Eggs – Sprinkle the reserved Mini Eggs over the top and press gently.
  7. Chill & Set – Refrigerate for at least 2 hours until firm.
  8. Slice & Serve – Lift the fudge out using the parchment paper and cut into squares.

Notes

  • White Chocolate Fudge – Use only white chocolate chips for a unique flavor.
  • Nutty Addition – Add chopped almonds, walnuts, or pecans.
  • Extra Crunch – Mix in crushed graham crackers or pretzels.
  • Different Candy Toppings – Swap Mini Eggs for M&Ms, Oreos, or caramel bits
  • Prep Time: 10 minutes
  • chill time: 2 hours
  • Category: dessert
  • Method: no bake
  • Cuisine: American

Keywords: Easter fudge, Cadbury Mini Eggs, no-bake dessert, chocolate fudge, Easter treat