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Easter Chocolate Pretzels


  • Total Time: 15 minutes
  • Yield: About 40 pretzels

Description

Easter Chocolate Pretzels are a fun and festive sweet-and-salty treat, perfect for spring celebrations. Coated in chocolate and decorated with pastel sprinkles and candies, they’re easy to make, customizable, and great for gifting!


Ingredients

  • Mini pretzels
  • White chocolate or milk chocolate melting wafers
  • Pastel-colored candy melts
  • Easter-themed sprinkles
  • Mini candy-coated chocolates (such as M&Ms or mini eggs)
  • Optional: Colored sanding sugar or crushed candy

Instructions

  1. Prepare the workspace – Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Melt the chocolate – In a microwave-safe bowl, melt the white or milk chocolate in 20-second intervals, stirring between each session until smooth.
  3. Dip the pretzels – Using a fork or dipping tool, coat each mini pretzel in melted chocolate, shaking off any excess.
  4. Arrange on a baking sheet – Place the chocolate-covered pretzels on the prepared baking sheet, ensuring they do not touch.
  5. Decorate immediately – While the chocolate is still wet, sprinkle with Easter-themed sprinkles, colored sanding sugar, or mini candy-coated chocolates.
  6. Melt pastel-colored candy melts – In a separate bowl, melt pastel-colored candy melts and drizzle over the pretzels for an extra decorative touch.
  7. Let them set – Allow the pretzels to cool and harden at room temperature or place them in the refrigerator for quicker setting.
  8. Store or serve – Once fully set, transfer to an airtight container or serve immediately.

Notes

  • Dark Chocolate Twist – Use dark chocolate for a richer flavor contrast.
  • Nutty Delight – Add a sprinkle of crushed nuts for extra crunch.
  • Drizzle Effect – Use multiple colors of candy melts to create a more festive design.
  • Sprinkle Variety – Try different sprinkle shapes, from bunnies to flowers, to match the Easter theme.
  • Stuffed Pretzels – Sandwich mini pretzels with a caramel or peanut butter filling before dipping in chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack, Holiday Treats
  • Method: no bake
  • Cuisine: American

Keywords: Easter chocolate pretzels, sweet and salty snack, Easter treats, chocolate-covered pretzels, easy holiday dessert