Making the Cookie Dough

1. Prepare the Dry Ingredients – In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream the Butter and Sugar – In a separate large bowl, beat the butter and granulated sugar until light and fluffy.
3. Incorporate the Egg and Vanilla – Add the egg and vanilla extract, mixing until well combined.
4. Combine the Wet and Dry Ingredients – Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add a tablespoon of milk.
5. Chill the Dough – Wrap in plastic wrap and refrigerate for at least 30 minutes.

Rolling and Baking the Cookies 6. Preheat the Oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper. 7. Roll Out the Dough – Lightly flour a surface and roll out the dough to about 1/4-inch thickness. 8. Cut Out Shapes – Use Easter-themed cookie cutters to cut out shapes. 9. Bake the Cookies – Place cookies on the baking sheet and bake for 8-10 minutes until edges are lightly golden. 10. Cool Completely – Transfer to a wire rack before decorating.

Decorating with Icing 11. Prepare the Icing – In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth. 12. Color the Icing – Divide icing into bowls and mix in food coloring to create pastel shades. 13. Decorate the Cookies – Use a piping bag or spoon to decorate with icing and sprinkles. 14. Let the Icing Set – Allow cookies to sit for 30 minutes until icing hardens.