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Easter Pastel Poke Cake


  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x

Description

This Easter Pastel Poke Cake is a vibrant, festive dessert perfect for spring gatherings. A moist vanilla cake infused with pastel colors is topped with a light whipped topping, making it a showstopping treat for Easter brunch or any celebration.


Ingredients

Scale
  • 1 box vanilla or white cake mix
  • Eggs (as per cake mix instructions)
  • Vegetable oil (as per cake mix instructions)
  • Water (as per cake mix instructions)
  • 1 can (14 oz) sweetened condensed milk
  • Food coloring (pastel shades: pink, blue, yellow, green, purple)
  • 1 tub (8 oz) whipped topping (such as Cool Whip)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Sprinkles or pastel-colored candies for decoration

Instructions

  1. Prepare the Cake Batter
    • Preheat oven according to cake mix instructions.
    • In a large bowl, prepare cake mix as directed, using eggs, oil, and water.
    • Divide batter into 4-5 bowls and tint each with a different pastel food coloring.
    • Gently swirl the colors together in a greased 9×13-inch cake pan.
  2. Bake the Cake
    • Bake according to package directions or until a toothpick inserted in the center comes out clean.
    • Let the cake cool slightly but remain warm.
  3. Poke and Fill
    • Using the handle of a wooden spoon, poke holes evenly across the cake surface.
    • Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
    • Let the cake cool completely.
  4. Prepare the Whipped Topping
    • In a bowl, mix whipped topping, powdered sugar, and vanilla extract until smooth.
    • Spread evenly over the cooled cake.
  5. Decorate and Serve
    • Sprinkle pastel decorations or Easter-themed candies on top.
    • Refrigerate for at least 1 hour before serving.
    • Slice and enjoy!

Notes

  • Variations: Use chocolate cake mix, cream cheese frosting, fresh fruit layers, or pastel-colored gelatin for different flavors.
  • Storage: Refrigerate covered for up to 3 days or freeze individual slices for up to 2 months.
  • Customization: Use gel food coloring for more vibrant pastels without altering cake texture.
  • Prep Time: 20 minutes
  • cooling time: 1 hour
  • Cook Time: 30 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: Easter cake, pastel poke cake, spring dessert, festive cake, easy Easter dessert