Description
Make perfectly crispy air fryer broccoli in under 15 minutes! This easy, healthy side dish uses simple seasonings for a delicious, caramelized flavor. Perfect for meal prep or busy weeknights.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Wash and dry the broccoli thoroughly. Cut the florets into uniform, bite-sized pieces.
- In a bowl, toss the broccoli with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Arrange the broccoli in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 8-10 minutes, shaking the basket halfway through for even crispiness.
- Check for doneness; the edges should be crispy, and the broccoli tender. If needed, cook for an additional 2 minutes.
- Finish with a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese, if desired.
- Serve immediately and enjoy!
Notes
- For extra crispiness, ensure the broccoli is completely dry before seasoning.
- Avoid overcrowding to allow for proper air circulation.
- Adjust seasoning to taste, adding red pepper flakes for heat or soy sauce for an Asian twist.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: American
Keywords: air fryer broccoli, crispy broccoli, easy air fryer recipe, healthy side dish, quick vegetable recipe