Description
Enjoy this easy almond cherry bread recipe with a moist, tender crumb, crunchy almonds, and sweet cherries. Perfect for breakfast, snacks, or dessert. Simple to make and absolutely delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 3/4 cup milk
- 1/2 cup chopped almonds
- 3/4 cup maraschino cherries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/4 cup sliced almonds (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in almond and vanilla extracts.
- Gradually mix in dry ingredients, alternating with milk, until a smooth batter forms.
- Fold in chopped almonds and maraschino cherries, ensuring even distribution.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled bread.
- Garnish with sliced almonds and let the glaze set before slicing and serving.
Notes
- Use fresh cherries instead of maraschino for a natural sweetness.
- Add dark chocolate chips for a decadent twist.
- Replace part of the all-purpose flour with almond flour for extra nuttiness.
- Substitute different nuts like pecans or walnuts.
- Make it dairy-free with almond milk and dairy-free butter.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: almond cherry bread, easy quick bread, cherry almond loaf, homemade sweet bread, best cherry bread