Description
This Easy Balsamic Glazed Meatloaf is a savory, crowd-pleasing dinner featuring tender meatloaf coated in a tangy-sweet balsamic glaze. A perfect weeknight meal or dinner for guests.
Ingredients
Scale
- 1 lb ground beef
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
Instructions
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Preheat the Oven:
- Preheat the oven to 375°F (190°C).
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Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, egg, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and dried thyme. Mix until fully combined without overmixing.
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Shape the Meatloaf:
- Transfer the meat mixture into a greased baking sheet or loaf pan. Shape into a loaf about 8 inches long and 4 inches wide.
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Prepare the Balsamic Glaze:
- In a small saucepan, combine balsamic vinegar, brown sugar, and Dijon mustard. Simmer for 5-7 minutes, stirring occasionally, until the glaze thickens.
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Apply the Glaze:
- Brush a generous amount of the balsamic glaze over the meatloaf.
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Bake the Meatloaf:
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C). During the last 10 minutes, apply more glaze.
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Rest and Serve:
- Let the meatloaf rest for 5-10 minutes before slicing. Serve with remaining glaze.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3-4 days. Freeze for up to 3 months.
- Reheating: Reheat in a 350°F oven for 10-15 minutes or microwave individual portions for 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: American
Keywords: balsamic glazed meatloaf, easy meatloaf recipe, savory meatloaf, weeknight dinner, homemade meatloaf