Description
Buffalo chicken flatbread combines tangy buffalo sauce, tender chicken, and melty cheese on a crispy crust for a quick and easy meal or appetizer. Perfect for weeknight dinners, parties, or game-day snacks.
Ingredients
Scale
- 2 flatbreads or naan bread
- 1 cup pre-cooked chicken (shredded or cubed)
- 1/3 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tbsp fresh scallions or parsley (chopped, for garnish)
Instructions
- Prepare the Base:
Preheat the oven to 375°F (190°C). Place flatbreads on a parchment-lined baking sheet. - Assemble the Flatbread:
Spread buffalo sauce evenly over each flatbread, leaving a small border around the edges. - Add the Chicken:
Layer the shredded or cubed chicken on top of the sauce, spreading evenly. - Top with Cheese:
Sprinkle shredded mozzarella over the chicken. Add crumbled blue cheese for extra tang, if desired. - Bake:
Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden. - Garnish and Serve:
Remove from the oven, drizzle with ranch or blue cheese dressing, and garnish with scallions or parsley. Slice and serve immediately.
Notes
- Variations:
- Vegetarian: Use roasted cauliflower or chickpeas instead of chicken.
- Gluten-Free: Substitute with gluten-free flatbread or cauliflower crust.
- Adjust Heat: Add red pepper flakes or reduce buffalo sauce for preferred spice level.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 5–7 minutes or in an air fryer for a crispier finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Keywords: buffalo chicken flatbread, easy flatbread recipes, buffalo chicken appetizer, quick dinner ideas, game-day recipes