Description
This easy Cajun remoulade sauce is a creamy, tangy, and zesty condiment perfect for seafood, po’ boys, and more. Made with simple pantry staples, it’s a flavorful homemade alternative to store-bought versions.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp ketchup
- 1 tsp hot sauce
- 1 tbsp prepared horseradish
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1 tbsp capers, finely diced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Instructions
- Prepare the Ingredients – Mince the garlic, chop the parsley, and finely dice the capers for even distribution of flavors.
- Mix the Base – In a medium bowl, combine mayonnaise, Dijon mustard, and ketchup, stirring until smooth.
- Add the Flavor Boosters – Stir in horseradish, hot sauce, Cajun seasoning, paprika, and Worcestershire sauce.
- Incorporate the Fresh Elements – Add minced garlic, capers, and parsley, ensuring even distribution.
- Adjust the Seasoning – Stir in fresh lemon juice, then add salt and black pepper to taste.
- Chill for Best Flavor – Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve and Enjoy – Use as a dip, spread, or dressing to enhance your favorite dishes.
Notes
- Spicier Version: Add extra hot sauce and horseradish.
- Lighter Option: Use Greek yogurt or a yogurt-mayo blend.
- Herbaceous Flavor: Add green onions or more parsley.
- Tangy Alternative: Replace some lemon juice with pickle juice.
- Vegan Adaptation: Use vegan mayo and Worcestershire sauce alternatives.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Category: Condiments & Sauces
- Method: Mixing, Chilling
- Cuisine: Louisiana, Cajun
Keywords: Cajun remoulade sauce, homemade remoulade, seafood sauce, po’ boy sauce, Louisiana remoulade