Name: Easy Crispy Chinese Honey Garlic Chicken (30 Minutes) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: chinese
Ingredients: 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; ½ cup (60 g) cornstarch; ½ cup (60 g) all-purpose flour; 2 large eggs, whisked; 1 tsp salt; ½ tsp black pepper; 2 garlic cloves, minced; ¼ cup (85 g) honey; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 tbsp water; Vegetable oil for frying; Optional garnish: 1 tbsp sesame seeds, 2 green onions (chopped)

Description

Enjoy this Easy Crispy Chinese Honey Garlic Chicken recipe, a quick and flavorful meal ready in just 30 minutes! With crispy chicken coated in a sticky honey garlic glaze, it’s perfect for busy weeknight dinners or special occasions.

Ingredients

Scale

1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
½ cup (60 g) cornstarch
½ cup (60 g) all-purpose flour
2 large eggs, whisked
1 tsp salt
½ tsp black pepper
2 garlic cloves, minced
¼ cup (85 g) honey
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
2 tbsp water
Vegetable oil for frying
Optional garnish: 1 tbsp sesame seeds, 2 green onions (chopped)

Instructions

Prepare the Chicken: Season the chicken pieces with salt and pepper in a mixing bowl.
Make the Batter: Set up two bowls—one with whisked eggs and the other with a mix of cornstarch and flour.
Coat the Chicken: Dip each chicken piece in the egg, then dredge it in the dry coating mixture. Shake off excess flour.
Fry the Chicken: Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry chicken in batches for 4–5 minutes until golden brown. Drain on paper towels.
Make the Sauce: In a saucepan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant. Stir in honey, soy sauce, rice vinegar, and water. Simmer for 2–3 minutes.
Combine Chicken and Sauce: Toss fried chicken in the honey garlic sauce until evenly coated.
Serve: Garnish with sesame seeds and green onions. Serve immediately with steamed rice or noodles.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Use an oven or air fryer at 350°F (175°C) to maintain crispiness.
Customization: Add sriracha or red pepper flakes for a spicy kick, or air-fry the chicken for a healthier option.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: main dish
Method: Deep-frying
Cuisine: chinese

Keywords: Crispy Honey Garlic Chicken Easy Chinese Chicken Recipe 30-Minute Dinner Ideas Quick Chinese Recipes Honey Garlic Sauce Chicken