Description
These Easy Crispy Spicy Salmon Bowls are packed with bold flavors, crispy salmon, and fresh ingredients for a nutritious and satisfying meal—ready in under 30 minutes!
Ingredients
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Salmon fillets, skin-on
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Soy sauce
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Sriracha
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Honey
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Garlic, minced
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Ginger, grated
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Rice vinegar
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Sesame oil
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Olive oil
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Cooked rice (white or brown)
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Avocado, sliced
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Cucumber, thinly sliced
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Carrots, shredded
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Green onions, chopped
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Sesame seeds
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Nori sheets, cut into strips
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Spicy mayo (mayo + sriracha)
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Lime wedges, for serving
Instructions
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Prepare the Salmon: Pat the salmon fillets dry with a paper towel. In a small bowl, whisk together soy sauce, sriracha, honey, garlic, ginger, rice vinegar, and sesame oil.
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Marinate: Coat the salmon fillets with the marinade and let sit for about 10 minutes.
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Cook the Salmon: Heat olive oil in a pan over medium-high heat. Place the salmon fillets skin-side down and cook for about 4 minutes until crispy. Flip and cook for another 3-4 minutes until the salmon is fully cooked and flaky.
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Prepare the Bowls: Divide cooked rice into serving bowls. Arrange sliced avocado, cucumber, shredded carrots, and green onions around the rice.
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Assemble: Place the crispy salmon fillets on top of the rice. Drizzle with spicy mayo and sprinkle sesame seeds over the bowl.
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Serve: Garnish with nori strips and lime wedges. Enjoy immediately!
Notes
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Protein Swap: Use shrimp, tofu, or chicken instead of salmon.
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Grain Options: Substitute rice with quinoa, cauliflower rice, or soba noodles.
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Spice Level: Adjust the amount of sriracha to control the heat.
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Additional Toppings: Add edamame, pickled ginger, or radishes for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: air fryer
- Cuisine: Asian-Inspired
Keywords: crispy salmon bowls, spicy salmon, healthy dinner, quick salmon recipe, meal prep salmon