Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Egg Roll in a Bowl (Low-Carb Recipe)


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A quick and easy Egg Roll in a Bowl recipe that’s low-carb, keto-friendly, and gluten-free! This one-pan meal is packed with flavor, protein-rich, and ready in just 25 minutes. Perfect for meal prep or a healthy weeknight dinner, this deconstructed egg roll is made with ground pork or turkey, cabbage, and a savory Asian-inspired sauce. Enjoy a delicious, healthy twist on takeout without the extra carbs and calories!


Ingredients

Scale
  • 1 lb ground pork or ground turkey
  • 4 cups coleslaw mix or shredded cabbage
  • 1/2 cup grated carrots
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/4 cup soy sauce or coconut aminos
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 green onions, sliced
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp sesame seeds (for garnish)
  • Sriracha or chili paste (optional, for spice)

Instructions

  1. Cook the Meat: Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork or turkey and cook until browned, breaking it up into small pieces.
  2. Sauté Aromatics: Stir in the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
  3. Add Vegetables: Add the coleslaw mix and grated carrots. Stir well to combine with the meat.
  4. Season: Pour in soy sauce (or coconut aminos), rice vinegar, and an extra dash of sesame oil. Cook for another 5 minutes until the cabbage softens slightly.
  5. Add Spice: Stir in red pepper flakes and a drizzle of sriracha if desired.
  6. Garnish & Serve: Remove from heat, sprinkle with sliced green onions and sesame seeds, and enjoy!

Notes

  • Protein: Swap pork/turkey for ground chicken, beef, or shrimp.
  • Vegetarian: Use crumbled tofu or tempeh.
  • Extra Crunch: Add water chestnuts or bell peppers.
  • Flavor Boost: Try hoisin sauce, oyster sauce, or five-spice powder.
  • Lower Sodium: Use low-sodium soy sauce or coconut aminos.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Low-Carb, Keto, Gluten-Free
  • Method: Stovetop, One-Pan
  • Cuisine: Asian, Chinese-inspired

Keywords: Egg Roll in a Bowl, low-carb egg roll, keto egg roll, deconstructed egg roll, healthy egg roll recipe