Description
This easy gluten-free pumpkin bread is moist, flavorful, and packed with warm spices. Perfect for fall, it’s simple to make and a delicious treat for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 3/4 cup granulated sugar or coconut sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup oil (vegetable, coconut, or melted butter)
- 1/4 cup milk (or dairy-free alternative)
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Mix Dry Ingredients – In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Combine Wet Ingredients – In another bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vanilla extract, oil, and milk until smooth.
- Incorporate Dry into Wet – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Transfer to Pan – Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake – Place in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool – Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice & Enjoy – Serve warm or at room temperature for the best texture and flavor.
Notes
- Dairy-Free Option – Use a non-dairy milk alternative and coconut oil instead of butter.
- Nut-Free Option – Keep the recipe as is or add sunflower seeds for texture.
- Refined Sugar-Free – Swap granulated sugar with coconut sugar or maple syrup.
- Add-Ins – Stir in chocolate chips, chopped nuts, or dried cranberries for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Snack, dessert
- Method: Baking
- Cuisine: American
Keywords: gluten-free pumpkin bread, easy pumpkin bread, fall baking, gluten-free dessert, healthy pumpkin bread