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Easy Gluten-Free Pumpkin Bread

  • Total Time: 60-70 minutes
  • Yield: 8-10 slices 1x

Description

This easy gluten-free pumpkin bread is moist, flavorful, and packed with warm spices. Perfect for fall, it’s simple to make and a delicious treat for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 3/4 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 3/4 cup granulated sugar or coconut sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup oil (vegetable, coconut, or melted butter)
  • 1/4 cup milk (or dairy-free alternative)

Instructions

  1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients – In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  3. Combine Wet Ingredients – In another bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vanilla extract, oil, and milk until smooth.
  4. Incorporate Dry into Wet – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Transfer to Pan – Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake – Place in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool – Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Slice & Enjoy – Serve warm or at room temperature for the best texture and flavor.

Notes

  • Dairy-Free Option – Use a non-dairy milk alternative and coconut oil instead of butter.
  • Nut-Free Option – Keep the recipe as is or add sunflower seeds for texture.
  • Refined Sugar-Free – Swap granulated sugar with coconut sugar or maple syrup.
  • Add-Ins – Stir in chocolate chips, chopped nuts, or dried cranberries for extra texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: Bread, Snack, dessert
  • Method: Baking
  • Cuisine: American

Keywords: gluten-free pumpkin bread, easy pumpkin bread, fall baking, gluten-free dessert, healthy pumpkin bread

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Find it online: https://recipesliza.com/easy-gluten-free-pumpkin-bread/