Description
Crispy, cheesy, and full of flavor, these Golden Parmesan Crunch Potatoes are the perfect easy side dish. A crunchy Parmesan crust adds delicious texture, making them a crowd favorite.
Ingredients
Scale
- 1.5 lbs potatoes (preferably Yukon Gold or baby potatoes)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley (optional, for garnish)
- Cooking spray
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- Prepare the Parmesan Mixture – In a small bowl, combine grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper.
- Slice the Potatoes – Cut potatoes into halves or quarters, depending on their size.
- Coat with Oil – Toss the potatoes in olive oil or melted butter, ensuring an even coating.
- Apply the Parmesan Mix – Press each cut side of the potatoes into the Parmesan mixture, making sure they are well-coated.
- Arrange on Baking Sheet – Place the potatoes cut-side down on the prepared baking sheet.
- Bake – Roast in the oven for 30-40 minutes or until golden brown and crispy.
- Garnish and Serve – Sprinkle with freshly chopped parsley and serve hot.
Notes
- Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes to the Parmesan mix.
- Herb Infusion – Mix in dried rosemary, thyme, or Italian seasoning for extra flavor.
- Cheese Lovers’ Option – Try adding shredded cheddar or Asiago cheese for a richer taste.
- Air Fryer Method – Cook at 375°F (190°C) for about 20-25 minutes, shaking the basket halfway through.
- Garlic Butter Upgrade – Drizzle with melted garlic butter after baking for enhanced richness.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: crispy potatoes, Parmesan potatoes, easy side dish, baked potatoes, crunchy potatoes