Description
This Easy Greek Lemon Chicken Soup (Avgolemono) is a creamy, tangy, and protein-packed comfort meal made in one pot. Perfect for a quick, nourishing, and flavorful dinner!
Ingredients
Scale
- 2 chicken breasts or thighs
- 6 cups chicken broth
- 1/2 cup rice or orzo pasta
- 2 eggs
- 2 lemons, juiced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 2 tbsp fresh dill or parsley (optional)
- Olives or feta cheese for garnish (optional)
Instructions
- Prepare the Chicken: In a large pot, bring the chicken broth to a simmer and add the chicken breasts or thighs. Cook until the chicken is fully cooked and tender, about 15-20 minutes. Remove the chicken, shred it, and set aside.
- Cook the Vegetables and Rice: Add diced carrots, celery, onion, and garlic to the same pot. Let them soften for about 5 minutes, then add the rice or orzo and allow it to cook in the broth until tender.
- Make the Egg-Lemon Mixture: In a bowl, whisk together eggs and freshly squeezed lemon juice. Slowly ladle in a bit of the hot broth, whisking continuously to temper the eggs and prevent scrambling.
- Combine Everything: Gradually stir the tempered egg mixture back into the soup, stirring constantly to create a smooth, creamy texture. Avoid boiling to keep the eggs from curdling.
- Add Chicken and Season: Return the shredded chicken to the pot. Season with salt, black pepper, and fresh dill or parsley.
- Serve and Enjoy: Ladle the soup into bowls, garnish with olives or feta if desired, and enjoy this comforting dish!
Notes
- Vegetarian Option: Substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
- Low-Carb Alternative: Replace rice or orzo with cauliflower rice for a keto-friendly version.
- Extra Creamy Version: Stir in a splash of heavy cream or coconut milk for a richer texture.
- Spiced-Up Twist: Add a pinch of red pepper flakes or a dash of cayenne for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: greek
Keywords: Greek lemon chicken soup, Avgolemono, one-pot soup, easy chicken soup, creamy lemon soup