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Easy Homemade Mozzarella Sticks Recipe


  • Total Time: 1 hour 30 minutes
  • Yield: 4-6 servings 1x

Description

Crispy homemade mozzarella sticks with a golden, crunchy coating and gooey cheese center. Perfect for snacking, parties, or appetizers, this easy recipe is beginner-friendly and customizable for all tastes.


Ingredients

Scale
  • 12 mozzarella cheese sticks (or string cheese)
  • 1 cup all-purpose flour
  • 2 large eggs (whisked)
  • 1 ½ cups breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • Vegetable oil (for frying)

Instructions

  • Prepare the Mozzarella Sticks:
    • Cut mozzarella sticks in half (optional) and set aside.
  • Set Up Breading Stations:
    • In a shallow dish, place the flour.
    • In a second dish, whisk the eggs.
    • In a third dish, mix breadcrumbs with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Bread the Cheese Sticks:
    • Roll each mozzarella stick in the flour, shaking off excess.
    • Dip into the egg mixture, coating completely.
    • Roll in the seasoned breadcrumbs, pressing gently for adherence.
    • Optional: Repeat egg and breadcrumb steps for extra crispy coating.
    • Place coated sticks on a lined baking sheet.
  • Freeze:
    • Freeze the breaded sticks for at least 1–2 hours to prevent cheese leakage.
  • Heat the Oil:
    • In a skillet, heat 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
  • Fry the Mozzarella Sticks:
    • Fry a few sticks at a time for 1–2 minutes per side, until golden brown.
    • Remove with a slotted spoon and drain on paper towels.
  • Serve:
    • Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.

Notes

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in an air fryer or oven at 375°F for 5–7 minutes for best results.
  • Freezing: Uncooked breaded sticks can be frozen for up to 3 months; cook from frozen.
  • Air Fryer Option: Spray with oil and air fry at 375°F for 6–8 minutes.
  • Baked Option: Bake on a parchment-lined tray at 400°F for 10–12 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: frying
  • Cuisine: American-Italian

Keywords: Homemade mozzarella sticks Easy appetizer recipe Crispy mozzarella sticks Party snacks Comfort food recipes