Easy Italian Sausage Rigatoni Pasta

Short Description

This Easy Italian Sausage Rigatoni Pasta is a hearty, flavor-packed dish that combines savory Italian sausage, rich tomato sauce, and perfectly cooked rigatoni. It’s a quick and satisfying meal, perfect for weeknights, yet impressive enough for a cozy dinner gathering. With simple ingredients and minimal effort, you can create a comforting Italian classic right in your kitchen.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of Italian sausage, garlic, and herbs creates a robust and aromatic sauce.
• Simple and Quick: Ready in under 40 minutes, making it perfect for busy schedules.
• Comfort Food at Its Best: The creamy, cheesy sauce coats the rigatoni for a delightful bite every time.
• Customizable: Easily adaptable with different sausage varieties, vegetables, or cheese.
• Family-Friendly: Loved by kids and adults alike, this dish is a crowd-pleaser.

Ingredients

• Rigatoni pasta
• Italian sausage (mild or spicy)
• Olive oil
• Onion
• Garlic cloves
• Crushed tomatoes
• Tomato paste
• Chicken or vegetable broth
• Italian seasoning
• Red pepper flakes (optional)
• Heavy cream
• Parmesan cheese
• Fresh basil
• Salt and pepper

Directions

1. Cook the Rigatoni: Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage: In a large skillet over medium heat, add olive oil and crumble the Italian sausage. Cook until browned and cooked through, breaking it apart with a wooden spoon.
3. Sauté the Aromatics: Add diced onion and minced garlic to the skillet. Sauté until softened and fragrant, about 3 minutes.
4. Make the Sauce: Stir in crushed tomatoes, tomato paste, and broth. Add Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
5. Add Cream and Cheese: Reduce heat to low and stir in heavy cream and grated Parmesan. Mix well until the sauce becomes rich and creamy.
6. Combine with Pasta: Toss the cooked rigatoni into the sauce, ensuring it is evenly coated.
7. Garnish and Serve: Sprinkle with fresh basil and extra Parmesan before serving.

Variations

• Different Sausage Options: Use hot Italian sausage for a spicier kick or turkey sausage for a leaner alternative.
• Vegetarian Version: Swap sausage for sautéed mushrooms, zucchini, or bell peppers.
• Extra Cheesy: Mix in shredded mozzarella for an even creamier texture.
• Gluten-Free Option: Use gluten-free pasta in place of rigatoni.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Warm on the stovetop over low heat with a splash of broth or cream to restore moisture.

FAQs

How can I make this dish healthier?

Use whole wheat pasta, turkey sausage, and substitute heavy cream with Greek yogurt or a light cream alternative.

Can I make this dish ahead of time?

Yes! You can prepare the sauce in advance and store it in the fridge for up to 3 days. Just reheat and toss with freshly cooked pasta.

What’s the best type of sausage to use?

Mild or spicy Italian sausage works best, but you can experiment with other varieties like chicken or plant-based sausage.

Can I make this dish spicy?

Absolutely! Add extra red pepper flakes or use hot Italian sausage for more heat.

What can I serve with this pasta?

A simple green salad, garlic bread, or roasted vegetables complement this dish well.

How do I prevent the pasta from becoming mushy?

Cook the pasta al dente and mix it with the sauce just before serving.

Can I use a different pasta shape?

Yes, penne, fusilli, or farfalle work well if you don’t have rigatoni.

How do I thicken the sauce?

Let it simmer longer, or add extra Parmesan cheese to help thicken it naturally.

Can I add wine to the sauce?

Yes! A splash of red wine enhances the depth of flavor in the sauce.

Is this dish kid-friendly?

Yes! If serving to kids, you can omit the red pepper flakes for a milder flavor.

Conclusion

This Easy Italian Sausage Rigatoni Pasta is a simple yet indulgent meal that brings classic Italian flavors to your table with minimal effort. Whether you’re cooking for a family dinner or meal prepping for the week, this dish delivers satisfaction in every bite. Try it tonight and enjoy a warm, comforting bowl of pasta that will quickly become a household favorite!

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