Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a flavorful, no-cook dish perfect for entertaining. Cheese cubes, salami, and pickles soak in a zesty marinade, making it a delicious addition to any charcuterie board.
Ingredients
Scale
- 8 oz cheese (cheddar, mozzarella, or gouda), cubed
- 4 oz salami, sliced
- 1/2 cup pickles, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 2 tbsp fresh herbs (rosemary, thyme, or parsley), chopped
- 1/2 tsp red pepper flakes
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare the Ingredients: Cut the cheese into bite-sized cubes, slice the salami, and chop the pickles.
- Make the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped fresh herbs, red pepper flakes, and black pepper.
- Combine Everything: In a large mixing bowl or jar, layer the cheese cubes, salami, and pickles.
- Pour the Marinade: Drizzle the marinade over the ingredients, ensuring everything is well-coated.
- Marinate: Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
- Serve: Bring to room temperature before serving. Enjoy as part of a charcuterie board or with crackers.
Notes
- Cheese Alternatives: Try feta, pepper jack, or blue cheese.
- Meat Swaps: Replace salami with prosciutto, chorizo, or turkey slices.
- Pickle Options: Experiment with sweet gherkins, spicy jalapeño pickles, or pickled onions.
- Dressing Variations: Swap red wine vinegar for balsamic vinegar or add honey for sweetness.
- Prep Time: 15 minutes
- marinate time: 2 hours
- Category: Appetizer, Snack
- Method: no cook , marinating
- Cuisine: Fusion / International
Keywords: marinated cheese, cheese appetizer, charcuterie board, easy party snack, no-cook appetizer