Description
This easy melt-in-your-mouth chicken breast recipe features tender, juicy chicken coated in a creamy, flavorful sauce. Perfect for a quick, family-friendly meal with minimal ingredients and prep time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ¼ cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Coating: In a small bowl, mix the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the Chicken: Arrange the chicken breasts in the baking dish and evenly spread the mixture over the top of each piece.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
- Rest and Serve: Let the chicken rest for a few minutes before serving. Enjoy with roasted vegetables, mashed potatoes, or your favorite side.
Notes
- Spicy Version: Add cayenne pepper or red pepper flakes.
- Herb-Infused: Mix in fresh parsley, thyme, or rosemary.
- Cheesy Twist: Add shredded mozzarella or cheddar.
- Lemon-Garlic: Add lemon zest and juice for a tangy kick.
- Panko Crunch: Sprinkle panko breadcrumbs on top for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Melt-in-your-mouth chicken, baked chicken breast, easy chicken dinner, creamy chicken, parmesan chicken