Description
Quick and easy mozzarella sticks made with string cheese and a crispy breadcrumb coating. Perfect as a snack, appetizer, or party food, ready in minutes!
Ingredients
Scale
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
- Cut each mozzarella stick in half to create 24 pieces.
- Prepare a dredging station with three bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each mozzarella stick first in flour, then in egg, and finally in the breadcrumb mixture. Press the breadcrumbs firmly to ensure an even coating.
- Place coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for at least 1 hour to prevent cheese from melting during frying.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry mozzarella sticks in batches for 2–3 minutes, until golden brown and crispy.
- Remove from oil and drain on a paper towel-lined plate. Serve hot with marinara sauce.
Notes
- For a lighter version, bake at 400°F (200°C) for 8–10 minutes instead of frying.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: mozzarella sticks, easy appetizer, crispy cheese sticks, quick snack, fried mozzarella