Easy One Pan Green Bean, Chicken & Potato Dinner

A wholesome, fuss-free dinner, this One Pan Green Bean, Chicken & Potato Dinner is perfect for busy weeknights. Combining tender chicken, crisp green beans, and hearty potatoes in a single pan, this dish is packed with flavor, nutrition, and convenience. With minimal prep and cleanup, it’s a go-to meal for families looking for a delicious, well-balanced dinner without the hassle.

Why You’ll Love This Recipe

• One-Pan Convenience: Minimal dishes mean easy cleanup.
• Well-Balanced Meal: Packed with protein, veggies, and carbs for a satisfying dinner.
• Flavorful and Healthy: Seasoned to perfection, this dish is both tasty and nutritious.
• Customizable: Easily swap out ingredients to suit dietary needs and preferences.
• Quick and Easy: Simple steps make it accessible for cooks of all skill levels.

Ingredients

chicken breasts or thighs
baby potatoes or russet potatoes
green beans
olive oil
garlic
lemon juice
salt
black pepper
paprika
dried oregano
parmesan cheese (optional)
red pepper flakes (optional)

Directions

1. Preheat Oven: Set your oven to 400°F (200°C) and lightly grease a large baking sheet.
2. Prepare Ingredients: Wash and trim the green beans. Cut the potatoes into bite-sized pieces. If using large chicken breasts, slice them to ensure even cooking.
3. Season the Ingredients: In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and dried oregano. Toss the chicken, potatoes, and green beans in the seasoning mixture.
4. Arrange on the Pan: Spread the seasoned chicken, potatoes, and green beans evenly on the baking sheet. Make sure they are in a single layer to promote even roasting.
5. Bake: Place the pan in the oven and bake for 25-30 minutes or until the chicken is fully cooked and the potatoes are tender. Halfway through cooking, flip the ingredients for even roasting.
6. Add Final Touches: If desired, sprinkle with parmesan cheese and red pepper flakes for extra flavor.
7. Serve and Enjoy: Plate the meal hot and enjoy your easy, one-pan dinner!

Variations

• Swap the Protein: Use boneless chicken thighs, turkey, or even shrimp for variety.
• Change the Veggies: Try carrots, bell peppers, or asparagus instead of green beans.
• Add More Flavor: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
• Make It Spicy: Use cayenne pepper or chili powder for a heat boost.
• Dairy-Free: Skip the parmesan cheese or use a dairy-free alternative.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: This meal can be frozen for up to 2 months. Wrap tightly to prevent freezer burn.
• Reheating: Reheat in a 350°F oven for 10-15 minutes or microwave for 2-3 minutes, stirring halfway through for even heating.

FAQs

How do I ensure my chicken stays juicy?

Marinate the chicken in olive oil and lemon juice before baking to lock in moisture. Avoid overcooking by using a meat thermometer and checking for an internal temperature of 165°F (75°C).

Can I use frozen green beans?

Yes, but fresh green beans will have a better texture. If using frozen, add them later in the cooking process to prevent overcooking.

What type of potatoes work best?

Baby potatoes or Yukon Gold potatoes work best because they roast well and hold their shape.

Can I make this dish ahead of time?

Yes, you can prep everything in advance and store it in the refrigerator for up to 24 hours before baking.

Is this dish gluten-free?

Yes, as long as you don’t use any added gluten-containing seasonings or toppings.

Can I cook this in a skillet instead of the oven?

Yes, cook everything in a large skillet over medium heat, starting with the chicken, then adding the potatoes, and finishing with the green beans.

What other seasonings can I use?

Try Italian seasoning, cumin, or smoked paprika for a different flavor profile.

How do I prevent my potatoes from being undercooked?

Cut them into small, even pieces and spread them out on the pan to ensure even roasting.

Can I use bone-in chicken?

Yes, but adjust the cooking time accordingly as bone-in chicken takes longer to cook.

What’s a good side dish for this meal?

A fresh side salad or crusty bread pairs well with this dish.

Conclusion

This Easy One Pan Green Bean, Chicken & Potato Dinner is the perfect solution for a stress-free meal that doesn’t compromise on flavor or nutrition. With its simple preparation, easy cleanup, and deliciously satisfying taste, this dish is bound to become a staple in your household. Try it tonight and enjoy a wholesome, homemade meal with minimal effort!

Print